4/5 Timothy M. 2 years ago on Google
Great
food,
great
service
and
a
dedicated
gluten-free
menu!
Companion
and
I
had
dinner
after
a
long
day
on
the
road.
My
katsu
meal
was
crispy
and
delicious
with
a
savory
mayo
based
sauce
drizzled
over
top,
with
a
side
of
rice,
salad
and
miso
soup.
My
partner
had
a
gluten
free
bowl
with
tofu
and
we
shared
a
tuna
roll.
For
me,
the
star
was
the
bean
sprout
appetizer.
What
a
wonderful
surprise!
Who
would
think
that
the
lowly
bean
sprout,
devoid
of
flavor
and
interest
could
be
elevated
to
such
heights?
Bean
on
their
own
are
mostly
bland
and
are
added
to
dished
for
their
crunch,
which
disappears
when
cooked.
But
these...
wow!
They
had
all
kinds
of
flavor:
slightly
salty
and
sweet,
sesame
and
umami,
and
retained
most
of
their
crunch
despite
being
cooked.
Bravo.
Plates,
bowls,
cups
etc
were
all
spotless,
as
was
the
washroom.
Service
was
very
attentive
and
thoughtful,
and
the
chef
even
came
out
to
double
check
the
gluten
free
part
of
the
order.
Prices
were
good
for
what
we
got.
Only
reason
I
am
not
giving
5
stars
is
because
it
was
quite
cool
in
the
restaurant,
and
there
was
some
idiot
loudly
swearing,
creating
quite
a
disturbance
at
an
adjacent
table
for
the
45
minutes
we
were
dining,
but
was
not
addressed
by
staff.
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