5/5 Shonnah 2 years ago on Google
This
cafe
is
so
awesome
for
you
vegans
and
vegetarians
who
don’t
want
to
compromise
the
taste
of
food
and
what
also
feels
like
quite
wholesome
ingredients
being
used.
We
ordered
the
tan
yam
noodles,
shoyu
and
a
few
cookies.
The
noodles
were
house
made
from
whole
wheat,
and
pretty
decent.
I’d
say
the
highlight
to
their
ramen
was
the
broth.
The
shoyu
broth
had
a
very
strong
mushroom
flavour
with
a
touch
of
truffle,
while
the
tantan
was
a
lighter
brother
and
spicier.
The
portion
size
was
also
a
good
amount
to
make
you
full.
My
only
complaint
is
I
felt
they
could’ve
loaded
it
with
more
toppings,
because
each
dish
in
itself
Id
already
$15
and
if
you
want
to
add
protein
(tofu
or
egg),
it’s
an
additional
$3,
which
Id
pretty
steep.
As
for
the
cookies,
they
were
mainly
vegan
and
a
very
subtle
sweet.
It’s
not
a
cheat
day
cookie,
but
more
if
you
just
want
something
slightly
sweet
to
take
the
craving
away.
Lastly,
they
have
a
shop
that
sells
a
handful
of
their
products
in
frozen
form
to
take
home
and
make,
which
I
thought
was
best.
Picked
up
some
soy
protein
and
hot
and
sour
soup
for
myself
to
try.
Overall,
if
you’re
looking
for
a
good
asian-ish
vegan
place
that
uses
wholesome
ingredients,
you
gotta
check
this
place
out.
It’s
great!
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