4/5 Romi P. 2 years ago on Google
The
arancinis
were
good,
maybe
a
tiny
bit
too
dry.
There
was
cheese
in
the
middle,
I
was
pleasantly
surprised!
However,
I
sadly
wouldn’t
pay
12$
for
3
arancinis.
The
pasta
was
very
good!
In
the
maccheroni
bolognese,
you
could
really
taste
alcohol,
so
I
don't
recommend
if
you
don't
enjoy
the
taste
of
alcohol.
The
casarecce
was
with
“saucisse,
vin
blanc,
tomates
cerises,
olives
noires,
piment
oiseau,
padano”.
I
don’t
enjoy
olive
so
I
didn’t
taste
it
but
my
boyfriend
told
me
that
it
was
pretty
good!
The
bombolones
were
super
good!
The
mix
of
the
acidity
from
the
rhubarb
and
the
sugary
pastry
cream
was
on
point!
It
was
light
and
airy,
perfect
for
a
summer
dessert.
However,
it
was
hard
to
eat
because
the
filling
was
spreading
very
easily.
The
dough
was
perfectly
airy
and
sugary!
Overall,
a
very
good
restaurant!!
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