4/5 Seonyoung Y. 2 years ago on Google
Tucked
in
cheeky
Canggu
Bali,
this
barn,
as
its
given
name
The
Barn
Gastropub,
reminded
me
my
"olden"
days
in
England.
I
seldom
popped
in
pubs,
since
I
don't
really
drink
beer.
But
pub
isn't
only
for
beer
drinkers,
it's
where
you
mingle
with
colleagues
and
friends,
and
sometimes
you
can
find
really
scrumptious
dishes.
This
place
is
meant
for
those
who
crave
British
classics
like
Sunday
Roast,
Bangers
n
Mashes,
etc.
You
know..
nothing
fancy
but
hearty
British
foods
your
belly
will
be
so
comforted
for
days
at
least.
According
to
my
husband,
he
enjoyed
Sunday
roast.
It
was
served
with
every
bits
of
what
roast
has
to
offer;
carrots,
pumpkin,
meat,
fine
beans,
potatoes,
cauliflower,
horseradish
sauce,
and
Yorkshire
pudding.
Due
to
dietary
restrictions,
I
don't
eat
meat-packed
dish.
But
some
veggies
on
the
plate
was
good
and
well
cooked.
Though
Yorkshire
Pudding,
it
seems
rather
dry.
Quite
chewy
too.
Not
many
options
for
vegetarians
or
pescatarians.
Well,
to
be
fair,
they
offer
vegetarian
roast,
but
I
wasn't
in
the
mood
for
that.
Instead,
I
ordered
calamari
which
was
lightly
fried,
but
well
I
didn't
see
the
point
of
serving
greasy
kale
leaves
-
obviously
deep
fried
-
with
this.
Gimlet
wasn't
bad.
It
was
quite
dry,
which
I
liked
it.
Quite
a
punch
on
citric
aspect.
Good
amount
of
lime.
But
I
think
foods
and
ambience
in
overall
are
compatible
with
beer.
To
finish
up
the
meal,
we
ordered
another
British
Classic
Sticky
toffee
pudding.
It
wasn't
bad,
BUT,
i
can
tell
the
sauce
and
pudding
burnt
a
bit.
Aftertaste
was
more
than
caramelised.
If
you
like
classic
British
foods
at
affordable
price,
not
a
bad
place
to
try.
But
if
you
like
something
similar
but
a
bit
more
fine-dining
touch,
Mason
in
the
neighborhood
isn't
a
bad
option.
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