2/5 bri606 2 years ago on Google
So
this
is
what
the
place
looked
like
when
the
very
rude
and
uninterested
Francesca
told
us
it
would
be
a
45
minute
wait
to
be
seated.
Why?
I
can
literally
count
10
places
our
party
would
have
fit
while
she
was
telling
us
we
couldn't
be
seated
for
45
minutes.
But
we're
getting
ahead
of
ourselves.
Let's
back
up.
It's
father's
day
and
people
like
to
go
out,
so
my
Mother
visits
Chili's
website
which
mentions
they
have
call
ahead
seating
available.
She
calls
at
11
am
to
tell
them
we
have
a
party
coming
in
at
4:30
pm.
The
woman
on
the
phone
tells
her
that
this
particular
Chili's
doesn't
do
the
call
ahead
seating,
they
do
the
app.
My
mother
informs
her
she
doesn't
download
3rd
party
apps
and
the
website
specifies
Chili's
does
call
ahead
seating.
The
girl
takes
her
name
and
number
and
says
we'll
be
on
the
list
at
4:30.
We
show
up
and,
as
expected
by
this
Chili's
level
of
incompetence,
we
are
not
on
the
list.
I
ask
for
the
name
of
the
morning
hostess
and
the
general
manager.
I
am
met
with
the
shift
manager,
Sean,
who
says
he
will
not
be
giving
me
the
name
of
the
morning
hostess
but
he
"knows
who
it
is
and
will
have
a
talk
with
her".
Ok
buddy.
We
are
then
informed
there
are
several
parties
ahead
of
us
and
we'll
just
have
to
wait.
But
none
of
these
parties
are
unfortunately
being
seated
either.
In
fact,
it's
so
empty,
everytime
a
new
party
comes
in
to
ask
about
the
wait
time,
Francesca
informs
them
it
will
be
a
30-45
minute
wait
and
they
look
around
confused
and
leave.
There
is
no
reason
parties
cannot
be
sat.
They
say
it's
due
to
limited
staff,
but
there
is
enough
staff
to
talk
to
patrons
at
the
bar,
visit
Francesca
at
the
hostess
stand,
and
aimlessly
clean
tables
in
the
back
that
aren't
being
used.
After
waiting
Francesca's
45
minutes,
we
ask
about
the
wait
time
to
which
we
are
met
with
"we
are
waiting
for
the
big
table
at
the
center
to
be
clear
to
seat
you
next."
Ladies
and
Gentlemen,
the
big
table
at
the
center
had
just
been
sat
not
10
minutes
before
and
hadn't
even
ordered
food.
Absolutely
not.
So
we
once
again
ask
for
Sean
and
instruct
him
to
move
together
the
empty
tables
so
we
can
sit,
even
if
it
takes
a
little
bit
for
a
waitress
to
get
to
us,
because
that's
better
than
standing
around
in
the
lobby.
This
is
a
novel
idea
to
Sean
who
realizes
this
will
make
patrons
happier
and
they
start
seating
all
the
parties
immediately.
The
fact
that
someone
who
is
supposed
to
be
the
manager
doesn't
already
come
equipped
with
this
information
is
a
problem.
It's
not
Sean's
fault.
It's
Chili's.
To
his
credit,
Sean
did
try
afterwards
to
make
the
situation
better,
going
as
far
as
to
take
over
our
table
and
offer
a
comped
dessert.
He's
not
actually
a
bad
manager,
but
seems
to
lack
customer
service
experience.
And
management
experience.
And
restaurant
experience.
But
he
as
least
seems
like
he's
trying.
He
needs
more
support
from
Chili's.
Overall
a
pretty
poor
experience.
If
you
really
want
to
eat
this
Chili's
food
(which
was
fine
by
the
way)
get
take
out.
They
don't
remember
how
seating
works.
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