4/5 Bruce K. 1 year ago on Google
Dinner
with
Mom
and
we
lucked
out,
arriving
early
without
a
reservation.
During
tourist
season
-
and
Saturday
night
in
February
is
definitely
tourist
season
-
you
will
want
to
call
ahead.
We
had
a
busy
table
in
the
back
near
the
kitchen
with
constant
traffic
going
past
us.
But
that's
how
it
is
in
a
busy
restaurant!
Mom
chose
the
Chicken
Francese
and
enjoyed
it.
A
big
portion
and
half
of
it
went
home.
I
went
to
the
Maria's
Baked
Combo,
which
was
a
gigantic
pile
of
dinner.
A
piece
of
chicken
parm,
a
meatball,
some
of
their
eggplant
rollatini
and
a
sausage,
all
served
over
penne
and
topped
with
sauce
and
melted
cheese.
Delicious!
Their
garlic
rolls
are
pretty
darned
awesome
if
you
like
hot
bread
with
melted
cheese
and
garlic
butter.
Yum!
Service
was
good
though
it
took
a
couple
of
reminders
here
and
there
to
move
things
along
to
the
next
step.
Bring
some
patience
and
if
you're
in
the
Cape
during
the
offseason
absolutely
give
'em
a
try!
1 person found this review helpful 👍