La Filiale

Delicious pizza crafted by the famous Italian chef Franco Pepe. We tried three different varieties and shared them all. Each pizza was exceptional in flavor, texture, and ingredients. The dough was particularly impressive - fluffy and full of taste. The ingredients were not only high quality and delicious but also arranged in an artistic and beautiful manner. This is a must-visit if you are in the region.

Great service and some of the best pizzas ever. The dough is so good you could just eat it plain, and the fried pizza cones were mindblowing. The location is also beautiful Totally worth the price.

The pizza’s are very nice, “The base dough” exceptional. Friendly efficient service, a great wine selection with beautiful “Franciacorta” (local Champagne) options. The deep fried pizza with salami & ricotta was wonderfully rich, something sweet like preserved figs or watermelon could really elevate this 💚 The buffalo blue cheese with anchovy oil, heavenly as a combination👌🏻🍀 Great fresh ingredients make great pizza, an overall “fine pizza dining” experience!

Hands down the best pizza of my life (both the dough and the toppings are mind blowing). I went couple of weeks ago and I’m still thinking about it. Also the location is very cool with an outside garden. Amazing view of the lake and the vineyards if you walk up to the hotel’s bar

This is the most suggestive place I’ve ever eaten a pizza with the most light dough. We tried different type of pizza and the most icon one (Margherita sbagliata). Although my favourite was “Scarpetta”

Fantastic location. Top notch pizza creation with all sorts of variations including a sweet dessert one! Highly recommended!

If you’re into Naples-style pizza this is your place. They use high quality ingredients and the dough is really fluffy and light. Besides the classic ones, you can also find some peculiar ones, which I think is a huge plus for the adventurous people who wants to try some new combinations. The location is definitely a nice one since it is surrounded by trees and makes you feel immerse in nature.

Most delicious pizza I’ve ever tasted. Very complex, light and airy crust…you can tell the chef has mastered the right balance of proofing and managing the dough. Awesome service and ambiance as well. Chose the Scarpeta, and it delivered on exactly that!