1/5 Mike T. 4 months ago on Google
It
makes
me
sad
to
update
my
4
star
review
from
5
years
ago
and
switch
it
to
a
1.
Unfortunately,
this
is
what
Bandanas
has
done
to
themselves.
The
budget
buster
options
don't
openly
advertise
the
amount
of
meat
you
get,
for
good
reason
because
it's
hardly
enough
to
constitute
any
sort
of
meal.
For
chicken,
you
get
3
piece
of
chicken
that
taste
and
look
like
frozen
Tyson
chicken
strips.
They're
a
little
bigger
than
an
index
finger.
The
corn
seems
to
have
come
from
a
can.
The
fries
are
bland
and
basic.
I
don't
even
think
Walmart
sells
fries
this
boring.
The
rib
sandwich
is
falsely
advertised
as
coming
with
a
toasted
bun.
Instead
you
get
two
pieces
of
garlic
bread
with
bone-in
ribs.
If
you've
ever
had
the
displeasure
of
eating
their
ribs
lately
you'll
know
they
are
tough
and
dry.
This
isn't
a
sandwich
unless
you're
a
dog
and
can
eat
right
through
bone,
I
guess.
The
rib
sandwich
raises
the
question
of
why
it
is
advertised
as
coming
with
1
piece
of
garlic
bread
and
a
side,
yet
you
get
two
pieces
of
garlic
bread
to
constitute
the
"bun".
For
those
not
following,
it's
a
rip
off.
They're
also
charging
exorbitant
prices
for
basic
drinks
nearing
$3.
If
you
insist
on
going
here,
get
it
to
go
or
get
a
water.
You
should
never
pay
$3
for
flavored
sugar
water.
Altogether,
$30
gets
you
a
soda,
3
dry
bland
pieces
of
probably
frozen
store
bought
chicken,
3
tiny
chewy
fatty
ribs,
a
tiny
cup
of
canned
baked
beans
and
corn,
and
3
pieces
of
garlic
bread.
Oh
and
the
privilege
of
sitting
within
a
foot
of
every
other
customer
(despite
plenty
of
tables)
and
elusive
servers.
At
this
rate,
I
wouldn't
be
surprised
if
this
place
closes
by
the
end
of
2024.
They
really
need
to
up
their
standards
and
quality
to
avoid
becoming
another
failed
Carbondale
business.
Likewise,
customers
need
to
up
their
standards
as
well
to
get
the
message
across
if
they
haven't
already.
Very
sad
how
many
businesses
in
town
have
stopped
trying.
I'll
never
go
back
after
being
a
loyal
customer
of
5
years.
Bandanas
appears
to
be
purchasing
the
lowest
dollar
food
they
can
get,
"cooking"
it
in
the
most
basic
sense
of
the
word,
and
selling
for
an
undeserved
premium
price.