5/5 Harsha S. 1 year ago on Google
I
stopped
by
here
due
to
a
recommendation
from
a
friend.
I’ve
been
trying
to
explore
more
ethnic
bakeries
as
an
inspiration
for
my
own
baking.
When
I
went
in
around
5
PM,
this
restaurant
was
about
half
full
and
I
was
quickly
greeted
by
an
employee.
He
was
very
helpful
in
explaining
what
each
of
the
items
at
the
bakery
counter
near
the
front
of
the
restaurant
were.
I
mainly
was
there
for
the
Almojabanas,
but
I
ended
up
getting
about
1
of
each
item
(Almojabanas,
Empanadas,
Pasteles
El
Portal,
Roscones,
Buñuelos,
Mil
Hojas)
to
try
the
different
flavors
out.
I
was
given
a
brown
paper
bag
for
each
of
the
items
depending
on
size
and
that
was
placed
into
a
larger
plastic
bag
to
take
with
me.
All
of
these
items
came
out
to
under
$15,
which
was
expected.
The
Almojabanas
(circular
biscuit
at
top
right
of
picture)
were
this
dense
and
chewy
biscuit
that
imparted
something
like
a
cheese
flavor,
but
they
were
very
tasty.
I
felt
like
this
would
go
well
with
a
meal
or
some
coffee/tea.
The
empanadas
(rectangular
shaped)
were
filled
with
cheese
and
chicken.
They
were
an
interesting
taste
and
didn’t
really
remind
me
of
chicken
and
cheese.
Each
of
the
pasteles
el
portal
(triangle
shaped)
were
delicious;
I
grabbed
one
of
each
of
a
caramel
&
guava
and
figs.
The
roscones
(ribbon-shaped)
was
filled
with
guava
and
that
was
really
good
as
well.
The
pastries
were
all
flaky
and
fresh.
I
ended
up
also
getting
these
tiny
cookies
called
Mil
Hojas
that
were
basically
a
cookie
with
powdered
sugar
on
top
and
a
portion
of
caramel
in
between.
These
would
have
gone
great
with
a
coffee
and
they
were
quite
sweet!
Lastly,
the
Buñuelos
(brown
sphere)
I
grabbed
was
basically
cheese
on
the
exterior
and
a
dense
salty
bread
on
the
interior.
This
made
my
mouth
feel
a
little
dry
when
eating,
and
I
wondered
if
I
should
have
paired
with
a
drink.
I’ll
likely
go
back
again
to
try
a
meal
here
in
the
future!
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