5/5 egg n. 6 months ago on Google
Aug
26
2023
I
bought
1.
Combination
fried
rice
2.
Sweet
&
sour
chicken
3.
Combination
Chow
fun
4.
Moo
goo
gai
pan
5.
3
flavored
Kung
Pao
6.
Sesame
balls
7.
1
wor
(wonton)
soup
amounted
to
about
$83
total
with
tax.
I
now
try
to
minimize
buying
to
go
food
or
dining
at
a
restaurant
to
curb
my
family's
expenses,
but
I
like
coming
back
to
Rice
Kitchen
because
they
have
generous
servings
that
I
am
able
to
portion
out
the
leftovers
&
turn
it
into
meals
for
the
following
days.
We
are
a
family
of
2.
For
this
order,
I
got:
-2
meals
for
dinner
tonight
&
10
sesame
balls
-8
portioned
meals
from
leftovers
-2
containers
of
won
soup
leftover
(these
+
a
toast
or
a
cheese
quesadilla
will
make
us
probably
2-3
meals)
-About
2
more
meals
of
extra
rice
&
Three
Flavored
Kung
Pao.
Total:
14
meals
$83÷13
meals
=
$5.92
Cooking
our
own
food
is
the
most
cost-effective,
but
buying
from
Rice
Kitchen
from
time
to
time
is
reasonable
for
me.
It's
splurging
without
breaking
the
bank.
Aside
from
the
cost,
I
like
the
taste
of
the
food
here
of
course
that's
why
I
keep
coming
back=)
July
15
2023
Happy
to
announce
that
they
still
have
an
A
rating.
Also,
I
love
that
they
did
not
go
with
the
trend
of
adding
suggested
tip
on
To
Go
orders
like
other
restaurants.
Those
that
do
that
should
be
boycotted.
July
28,
2022
review
Today
I
bought
combination
chow
fun,
moo
go
gai
pan
&
mongolian
three
delight.
Everything
taste
good
and
fresh!
Being
new
to
the
area,
my
spouse
&
I
tried
Rice
Kitchen
take
out
yesterday.
We
got
combination
fried
rice,
moo
goo
gai
pan
&
beef
chow
fun.
They
have
a
An
rating
which
made
me
comfortable
buying
from
them.
The
lady
who
took
our
order
was
very
accommodating.
The
food
was
tasty
and
although
the
food
containers
were
the
same
size
as
other
restaurants,
Rice
Kitchen
fills
them
up
as
much
as
it
would
take.
I
appreciate
this
because
money
does
not
come
from
a
tree
and
it
can
get
expensive
buying
restaurant
food
nowadays.
I
will
definitely
be
a
repear
customer
and
taste
all
of
the
food
on
their
menu.
To
the
owner,
to
cut
cost,
maybe
you
can
provide
plastic
food
&
spoon,
fortune
cookies
and
condiments
when
customers
ask
for
it?
Maybe
put
a
sign
in
your
restaurant
to
let
customers
know
this.
The
cost
you
cut
on
this
can
used
to
cover
providing
bigger
portions.
Most
of
the
time
when
it's
to
go,
these
condiments,
plastic
utensils
and
fortune
cookies
only
get
tossed
anyway.
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