Cooking classes at Bab Sahra Fes are a great experience! It is a unique opportunity to learn how to cook traditional Moroccan dishes, all under the guidance of expert local chefs. The classes are held in a beautiful courtyard in the heart of the city, giving you a chance to experience a taste of Moroccan culture

The "Palais Bab Sahra Fez Cooking Class Expérience" is a truly exceptional and immersive experience for anyone wanting to learn the secrets of Moroccan cuisine. Set in the enchanting city of Fez, this cooking class is held within the stunning Palais Bab Sahra, a traditional Moroccan palace that exudes charm and authenticity. Led by talented local chefs, participants get the chance to delve into the rich culinary heritage of Morocco by learning how to prepare traditional dishes like tagine and couscous from scratch. The class takes place in a relaxed and friendly atmosphere, where everyone gets involved in chopping, mixing, and seasoning ingredients under expert guidance. Moreover, participants also get a unique opportunity to explore the palace's gardens for gathering fresh herbs and spices used in Moroccan cooking. By the end of the experience, not only will you have learned valuable cooking skills but also gain insight into the fascinating culture and traditions that accompany Moroccan gastronomy.

Palais Bab Sahra in Fez offers a fantastic cooking class experience that will not only satisfy your taste buds but also immerse you in the rich culinary traditions of Morocco. Led by experienced local chefs, this class takes place within the stunning setting of a traditional Moroccan palace, adding to the overall charm and authenticity of the experience. You'll have the opportunity to learn how to prepare traditional Moroccan dishes from scratch, using fresh and high-quality ingredients sourced locally. From mastering the art of making fluffy couscous to creating aromatic tagines bursting with flavor, you'll gain valuable insights into Moroccan cooking techniques and flavor combinations. The hands-on nature of this class ensures that participants actively participate in each step of the cooking process, allowing for a truly interactive and engaging experience. Whether you're an amateur cook or a seasoned food enthusiast, Palais Bab Sahra's cooking class guarantees an unforgettable adventure into Morocco's gastronomic delights!

If you happen to find yourself in Fez, Morocco and are looking for a unique experience, why not sign up for a cooking class at Palais Bab Sahra? This culinary adventure promises to immerse you in the flavors and traditions of Moroccan cuisine. Under the guidance of skilled chefs, you will learn how to create traditional dishes like tagines, couscous, and pastries from scratch. The class takes place in a stunning palace setting with beautiful traditional decor that instantly transports you to another time. You'll start by visiting a local market to source the freshest ingredients, giving you an insight into the rich food culture of Fez. Back at the palace's well-equipped kitchen, you'll receive hands-on instruction on cooking techniques and secret recipes handed down through generations. It's not just about learning though; it's about having fun and savoring every moment as you taste your creations at the end of the class. A cooking class at Palais Bab Sahra is more than just a mere lesson – it's an unforgettable experience that will leave your taste buds dancing and inspire you to recreate these delicious dishes back home!

We did the late afternoon 3pm cooking workshop with fatima who was enthusiastic and knowledgable describing the spices used with what meats and the history of Moroccan food. Our Dada was equally welcoming and enthusiastic. The produce was very fresh and we had an absolute ball making the food. Totally recommend doing it.

a great way to experience Morocco's culture - cooking your own lunch in a tagine. Our instructor, fatiha, and our local female chef had all the food and equipment ready in a state of the art kitchen. Under their direction we prepared chicken or vegetarian tagine. 4 hour later we were eating what we made and learned a bit about the wonderful spices that go into making tagine - yummmmm!

We did this cooking workshop with our 16- and 11-year old daughters and it was one of the highlights of our 10-day trip in Morocco. We leaned so much by making (vs. just eating) the tajine and salads ourselves. They even sent us home with an actual tajine and the recipes we made. We ate loads of tajine all over Morocco and this was the best one we had. The experience was about 3.5 hours.

We did the 3 hour cooking class yesterday morning. It was brilliant! Really fun and informative. I'm a vegetarian, which wasn't a problem at all; I was guided in cooking a delicious vegetarian meal. One of the best things we did in fez. Highly recommend!