Food is more authentic than in other so called etnic Turskish restaurant. Adana lamb kebab 'spiedini' are definitely the best (agnello macinato in spiedini molto aromatizzato), as well as felafel. Typical bread done just in time is lovely. Try with their own garnish and spicy fillings, just let them choose sauces and vegetables for you, don't be picky! Very simple and basic lay out, just a few tables, more suitable for take away, as it is down the busy road SS 9 Via Emilia (difficult to park in front of the place, but there are lots of parking slots nearby. Owner and personnel are quite nice.

Very good taste, friendly, and Halal food. The restaurant very confortable and have a lot of parking space near to restaurant. I will come back again. Greeting from Malaysia!

Excellent! They make all their bread to order! We had the falafel panino and wrap with the doner kebap, both were amazing. The joghurt sauce is really flavourful. We followed that up with sweets, had 1 of each type and would highly recommend. The guys working there ate super nice as well.

Amazing food and friendly service. We had the kebab panino and chicken panino and they were both delicious. Great value for money.

I had a Donaire in Turkey 35 years ago. This Donaire was as good as that Donaire. We tried the Adena kabob platter not as good as the Donaire.

Nice place and clean best food boss

I love Turkish food

Good