5/5 Daniel Tecson Real Estate Citarelli Realty G. 11 months ago on Google • 4 reviews
We
stumbled
upon
this
restaurant,
while
trying
to
get
an
Uber
to
go
the
main
town
center
with
more
restaurants
and
shops,
but
all
the
Ubers
kept
canceling.
I
guess
it
was
meant
to
be.
Cheche
was
one
of
the
more
expensive
restaurants
that
we’ve
eaten
at
in
Barcelona,
but
it
was
well
worth
it!
The
ambiance
was
great
and
we
loved
the
interiors.
Apparently,
this
place
fills
up
fast
so
you’ll
need
to
make
a
reservation.
Fortunately,
they
could
seat
us
at
the
bar,
which
faces
the
kitchen.
You
can
tell
the
quality
of
the
restaurant
by
how
clean
and
how
organized
the
kitchen
is.
The
restaurant
was
still
pretty
empty
when
we
got
there
because
they
had
just
opened
for
dinner,
so
the
kitchen
staff
were
just
standing
by
their
stations
but
you
could
tell
they
were
ready
and
waiting.
The
restaurant
manager,
the
hostess
and
the
waiters
were
very
attentive
and
their
service
was
exceptional!
We
ordered
a
bottle
of
wine,
and
our
waitress
did
an
amazing
job
with
the
presentation
and
made
sure
that
our
glasses
were
topped
off.
She
wouldn’t
even
let
me
pour
it
myself.
She
was
very
attentive
and
courteous.
The
food
and
plating
were
phenomenal.
The
dishes
we
ordered
were
quite
heavenly
and
just
the
right
portions.
We
ordered
the
following:
•
Grilled
monkish
trunk
with
squid,
peas
and
Iberian
dewlap
•
Grilled
hake
with
Beurre
Blanc,
white
asparagus
and
spring
"ceps"
•
Pulpo
A
La
Brasa
(Octopus
-
this
was
probably
my
favorite)
We
had
the
pleasure
of
watching
the
staff
and
kitchen
manager
do
their
magic.
The
way
they
plated
every
dish,
and
their
communication
and
teamwork
-
they
were
a
well
oiled
machine.
We
were
very
fortunate
to
have
found
this
restaurant.
This
was
truly
the
highlight
of
our
entire
holiday
in
Spain.
I
highly
recommend
this
restaurant
and
we
will
certainly
be
back.
Thank
you
for
such
a
wonderful
experience!