The Cebu Lechon here was good, skin was crispy, meat was tender and not smelly but weird thing was we ordered first kg of lechon and it was served on small plate but the second kg was served on bigger plate with bigger portion. I wonder if my first kg of Lechon was only half kg. We came here on Tuesday around 12pm and the restaurant was full of people, we waited for about 15 minutes and got a place.

Food: overrated, they served it cold What we ordered: mongo soup: good but cold Lechon sisig: just ok, the stone plate was hot but lechon sisig was served cold with egg on top. Plain Rice: cold Halo halo shake: nothing special Spicy lechon: overrated lechon also cold with watery dip sauce. Atmosphere: noisy not because of the cars or guest but because of the blender while they making shakes Staff: attentive

If you are looking for a tasty lechon - this is a go-to place. The staff were really friendly and showed us to a nice table. We ordered half a kilo of non spicy and the scallops. A must visit for every locals and tourists who wants to try and enjoy Cebuano’s best served delicacies.

What is a Philippines trip if you didn't have your Lechon there! Random google search found me this place. Apparently, this is quite a popular place in Cebu also. Came here for lunch and there's also the main Ayala Mall which is just around the corner, 5 minutes walk from here. Lechon is nice, juicy and tender, and the skin is crispy too. The cheese sticks might be a bit of overkill for me and made me very full haha.

Everything was awesome. I was there with a group and we tried a number of things... and they were all delicious. I would say you can't go wrong with having a dinner here!

Food is delicious and serving is quite big. Although it says on the menu: Serves 2-3; actually, it can serve more. The place is really cozy and clean. Exemplary interior. My one concern is the serving time...although they have enough waiters/waitresses...service is really slow. But, once the food is served, you forget all the waiting. They also place the food in cute plates, cups or cauldrons, which makes it a fun way of eating. Second concern is it's quite costly or overpriced. One can find a cheaper option for the type of food being served. I guess you are paying for the interior and the handful of servers around.

Grade: 3/5 stars It may be the Holy Week but I am not happy with the service I received. After ordering, they said that it will take 20 mins. After 40 minutes our grilled food (grilled scallops and tuna belly) came. After another 15 minutes our sinigang na tangigue and rice came. After 20 minutes, the lechon and near the end of the meal, the shakes. I have to go to the front desk 3 times to ask for the drinks. Good thing, Janil assisted us. He is very attentive to our needs, so kudos to him and him alone. The taste: Lechon - so so. The skin is no longer crunchy. Rubbery at most. There are parts that are like jokbal with no taste. Tangigue sinigang - good. Maasim pero di nakakasikmura. Fruity sourness - needs more soup tho. Rice - good. Never have I experienced eating bad rice at any restos here at Cebu. So good job. Grilled Scallops - nice. Too small tho. Missing some things. Not garlicky. Or must be the recipe. Fruit shakes - very nice. I love them. Or must be the fact that I waited so long to drink one. Grilled tuna - very good. The Place: jam packed today. So many people. Waiting is on average 15 minutes so still good The People: kudos to Janil The rest of the staff avoided my gaze as they know that I am going to ask for a followup. So there. All that I have to say.

The lechon skin which should have been crispy was a bit rubbery. :( The scallops and veggies were delicious though. They had a genius soy| vinegar dipping sauce dispenser. 👍🏻😁

House of lechon is the best place to eat lechon in town. Outside of the pork was super crispy! Taste was perfect. Nigihang rolls were nice. If you are hungry, better to order 1/4kg per person. Really recommended!

It took so long until the waiter came to us and takes our order. However, all the food we ordered were delicious. We couldn’t try everything we wanted since we were two of us, but there were many options which we thought we wanted to try out many more food! The spaces were divided into several room and the main space seemed pretty, but where we were sat was like a dining hall kind of ambiance.

Here you can find so many choices of Filipino comfort food. We’re not only talking about lechon here, even the grilled seafood and soup based dishes are great! They have a nice and clean ambience. It has ample space for groups. Service is good as well.

We arrived at about 4pm on a weekend and it was still about 75% full. Food took some time to come. Overall not bad and we were quite satisfied with the food and service. Only thing was the really long wait even though the restaurant was not full house..

House of lechon is a nice casual dining restaurant that specializes in spit roasted pig aka lechon which is a speciality of Cebu. They have 2 varieties namely original and spicy. Aside from lechon, they also have shrimps, scallops, fish and more. I also love their bibingka which is a Filipino rice cake

Lechon house used to be very good. The lechon is still superb 👌 👏! Vegetables soup is very salty as well as the Dinuguan. The service can be improved as well. There are a lot of people and crew but they are very unorganized , they are running all over the place and does not attend or check on you, there are crew that were just huddling in the corner and not attending customer or ask them if they need anything even if you literally look at them for help. It took them forever to get back to us to give us our card and give us our card. we already thought they lost it or something. Only after we asked for somebody, a supervisor or manager, to get our card.

One of the best places to have Lechon in Cebu. The ambiance is relaxing, the staff are hospitable, and the food is excellent. The Lechon is very juicy and didn't feel oily at all. Will definitely come back when we visit Cebu again. Highly recommended!

The food was great. The service was great. The place is under renovation so that is not as great . We got some lechon carcar, rice, cheese sticks, and the fried calamari sticks. We got a few of the fruit shakes as well. It was all very tasty and fresh and hot. We got there right before the lunch rush hit and everything was pretty quick to come out. The staff kept coming by to check on us.

Really delicious food and polite staff. The service was a little slow, though the restaurant was completely full when we arrived, so this is understandable. What I liked was that our server proactively managed our expectations by giving us an estimate on how long our food would take, though our meals took a bit longer than this estimate. It would have been appreciated if our drinks (bottled waters and fruit shakes) could have come out sooner to keep us refreshed while we waited for our food. All said, the food was really good and the staff were more than happy to help us with anything we asked! I would definitely recommend this place.

Everything we ordered was very good! Food was seasoned well and very presentable. We were lucky to get the last serving of lechon when we got there at 6.30pm. We ordered the Special Carcar lechon, Kinilaw Fiesta Cebuana, Lechon Sisig, Utan Bisaya na may Pasayan, Baked Scallops (it's so good we ordered 2 servings). We ate everything to think there was only 3 of us 😅 We would've ordered more if we weren't too full. So much good food to choose from. Staff were attentive and patient. Nice ambience. This place is highly recommended.

No sure what everyone is raving about. The lechon here is dry, tasteless, and the sauce not very good. The watermelon shake was really good. Won't eat here again. Nice place though.

Their food greatly improved! (A couple of years ago, we found a maggot on their lechon, manager immediately addressed it and assured us that they will take care of us if we get sick. They even replaced our lechon.) The only setback this time around is their serving time, you can probably tell on these pictures how we were starving and I did not even have the chance to take pictures of the lechon.

First Lechon try in Philippine. The meat with the sauce is great, and the ambience is also relaxing. If you arrived late, it’s likely that the lechon is sold out, so it’s better to make a phone call to check the availability. Halo halo is also great as the traditional Filipino beverage. Worth a try.

House of Lechon is the best! Awesome place to eat with friends; friendly servers and staff-- they even sing a birthday song for birthday celebrants!

Had a great time at Cebu House of Lechon...enjoyed some of the best Filipino dishes. My boss ordered the special Carcar lechon. He said it was crispy, juicy and flavorful, with a delicious dipping sauce. I ate the pinakbet and it was a hearty vegetable stew with a savory sauce and tender pork bits. I also enjoyed the tinolang isda. It was a refreshing soup with fresh fish, ginger and vegetable leaves. And the hot calamansi juice was a perfect way to end the meal, with a sweet and sour taste that cleansed my palate. I highly recommend this place for anyone who loves authentic Filipino cuisine.

Truly a Cebu Pride :) We pulled all stops when we dined here and yet our total bill is just around 3000 pesos! The food is delicious, the ambience is great, the staff are so accommodating. It is no wonder this place is part of the tour!

Customer service - 10/10! We were greeted with a big smile by the restaurant manager. We actually went 20 minutes before they opened, but they accommodated us and let us order in advance. Serving time was also VERY quick. The manager also gave us a free taste of their spicy lechon.. and it was THE BEST. The skin was super crunchy and the meat was packed with flavor. We actually like the spicy one better now. Food - 10/10! We ordered 1/4kg of their regular lechon for only 390 pesos good for 1-2 persons but it was more than enough for me, my sister, and my mom. It was so good and juicy. We also got calamares, buko shake, and mango shake. The calamares was also so good plus the sauce it came with was very flavorful. The shakes were very fresh and it was also affordable at 110 pesos only. Atmosphere - 10/10! The whole restaurant’s interior was so nice—the lighting, the furniture, everything. Their restrooms are very clean and spacious. There is also a pasalubong shop inside the restaurant. Tips from the manager - go there at 10am, 12nn, and 5:00pm

This is the place where locals and foreigners can safely enjoy the cebu delicacy! Their lechon is top notch!!! Also their version of lumpiang shanghai is to die for! Their service is really good too! Staffs are so respectful and very efficient! Serving time is 20min but food arrived after 10min! Perfect! Ps. Don’t get overwhelmed with the crowd, it wont affect the quality of their food.

The place looks so nice in person. The people are really nice too. Was accomodated right away even if we didn't have any reservations. Food was delicious but servings are too small. You might wanna try their BAKED SCALLOPS, its delicious!!!!

Food - Great! Best Lechon & Baked Scallop I’ve ever tasted. Ambiance - A bit noisy, well, that’s bc there’s a lot of people dining here. Location - Good. It’s a bit traffic around this area Service - Okay

A must when in Cebu. This place served a delicious food . I highly recommend you come here lunch time, if you are here like me around 3pm, their lechon will be mostly out and the skin won’t be that crispy. Pleasant service, friendly , most attentive. Since, it was only me. I ordered 1/8 kg of spicy lechon, jackfruit salad and cup of rice. Don’t try leaving without trying the special halo halo. Highly recommended. I will be back

Best Filipino food I’ve ever tasted. Don’t miss the cheese rolls. So addictive. I had to wait to get a table which is always a good sign. I ordered a quarter kilo of original lechon with pork belly, kangkong, garlic rice, cheese sticks, grilled pork belly, sisig and a watermelon shake. I left so satisfied. I love this place. Great to see Filipino families enjoying their food. Lovely atmosphere and top class staff. I recommend.

Best CEBU LECHON in Cebu. Great service and very clean atmosphere. Place is well staffed and maintained. Cold AC in dining area.

We are from Manila and the first time we visited House of Lechon was last Sunday and we had a chance to be able to go back again last night! The food is superb and we loved the Lechon Carcar and Kangkong Gising Gising combo. Ugh! Just hits the spot! The ambiance is also nice with lovely modern take on their interiors. I'm also impressed with Ermie! She took care of our orders and we're very surprised by how fast we got our orders last night. We were expecting that it would take so much time but we're wrong!! It was so delightfully fast and all of the other crew is so polite and friendly. I would love to have House of Lechon in Manila as well so I will be ordering again before our return flight. Kudos to the crew and shoutout Marcu as well! Super friendly crew!!

Big place, perfect for celebration. They also offer Filipino dishes and their specialty, the Lechon, lives up to the expectations. The other dishes we got were really delicious as well. Definitely a go to restaurant here in the city when you have guests who haven't tried lechon, we also came here during the Sinulog so it was really a perfect Cebu experience

Went here around 10:50am and the place was almost packed inside. They have an outdoor area but it was still empty when we first arrived. Staff was friendly and accommodating, they guide you to your seats. Our order was served after 20 minutes. We tried their spicy lechon (it wasn’t spicy at all, wala mayo tambok, the skin was super crispy, some parts were juicy, compliments well with their vinegar dip), monggos soup (generous serving, with small fried fishes), crispy kangkong (it was good but they served it with the lechon, I was hoping they would serve it first as an appetizer) and their rice (which was placed in a small kaldero). They also serve seafood and vegetables. For dessert, you may try their halo-halo, bibingka, puto, ice candy, and other sweets in a glass. The place was very crowded when we finished eating since this is the usual lunch destination of most tour groups. Even the outside seats were all taken plus a lot of waiting customers lining up. Good thing we arrived before 11am. Parking is wide. Bathroom is clean, with bidet and tissue but it was common and only one. There are no jeeps that directly pass by here, you need to ride a taxi or grab. However, it is only a walking distance away from Ayala (just near Metro).

Cebu is known for having the best tasting Lechon. CNT used to have really good lechon although a lot of other restaurants claims they have the best. The Carcar Lechon that House of Lechon has, carries this distinct taste and aroma that the other lechon weve tasted. Rico's was ok, zobuchon was also ok. The taste was there but doesn't have the crispiness of the skin that was served by The House of Lechon. That made a whole lot of difference. The other dishes served were also good and the price was not that bad either. I just hope that they can sustain the supply and demand to cater their customers. At one time the guards apologetically had us leave since they were already out as early as 730 p.m. But then again, our visit in Cebu is not at all complete without Lechon.

The lechon here is quite delicious, for 2 people I would order at least a 1/2lb serving. The lechon was still being served when we arrived at 8pm. When we left the restaurant at 9pm, the lechon was still available. Found the fish sinagang a bit too sour. Wouldn't recommend. The tuna belly was very tasty. There can be a short wait depending on the size of your group. It's worth it. Enjoy!

House of Lechon is a staple and must try if you want to start your gastronomic Cebu experience. Don't missed the spicy lechon (real spicy) or Carcar style lechon (best). Cebu lechon are good without sauce. A spicy vinigar dip would suffice. Also their kinilaw na tangigue (ceviche kind of). Baked scallops with butter and cheese is quite good appetizer. Another must try are lechon sisig which is sinfully good too. Getting a seat to this restaurant is bit of challenge during lunch hours esp on weekends and holidays. Better head there at 11ish or after 1pm when the crowd settled.

The best lechon I've had. The only thing is that the rice is very very overpriced. One serve (caldero) of rice costs more than one kilo of rice in the supermarket.

Bright, lovely place for group dining. Feast on local favorites. Cebu lechon comes in regular and spicy flavors.

Lechon was superb. juicy, flavorful and soft. all the other dishes were basic, and either an okay or miss. staff was attentive and helpful. wait for food wasn't long. Would visit again.

I choose this place because it was near to my hotel. Nice ambiance. The foods are at affordable price. I ordered 3 dishes; 1/4 kg Special Carcar Lechon, Oysters Sisig & Baked Scallops. Actually i came for the Lechon and as expected, it was amazingly delicious. Same goes for the 2 dishes too.

Lechon was so tasty. Other food were also delicious and reasonably priced. Nice ambiance and very lively crew.

It’s kinda busy but well staffed. Service was great. They make the food looks appetising especially the lechon! You can request for no MSG less salt for those you are health conscious. My first time here and I can’t wait for my next visit!

looking for a great place with family and friends while enjoying lechon? this is the place to be. With ample parking space and it can ammodate large group. Spicy or regular lechon, they got you covered. You can also enjoy their wide selection of sumptuous filipino dishes on their menu.

Not impressed with their lechon. Seemed old stock and skin not crispy. Their other food such as kinilaw na tangigue, chilli rolls(dynamite) were good. They have parking space.

Service was very slow and the prices very high. I ordered Calamari it was oily and not tasty

Not bad, but I have tried better lechon. Fast service but qties wrong. We ordered 1kg good for 5-6, being 3, and had to order more!

The Lechon baboy that we ordered is not what we expected. Taste is not that good, served cold which makes us lose our appetite. Pricey.

Great food! A must try when in Cebu. They offer upgraded casual food options for the family. Service was top notch. Everyone was friendly and accommodating. They speak Visaya, Tagalog, and English well. Place was under slight renovations when we were there June 2023. It was still great but was kind of packed.

Food was great, but the lechon was pretty salty, which isn't a bad thing, just letting you know in case that's an issue for you (it was for my wife). Also quite expensive compared to the other big name alternatives (Zubuchon, Rico's). Unfortunately, this lands House of Lechon as our least favourite lechonan we visited in Cebu. Oh, the CR was pretty dirty, but we'll just chalk that up to the fact that we came at the end of a pretty busy lunch rush. Even so, as Anthony Bourdain says, "I used to say a dirty bathroom was a sign you should not be eating in a restaurant"... so yeah, you draw your own conclusions about that.

thank you for making my 35th birthday special, I've traveled across the globe solo to enjoy myself, everything was delicious, especially the dipping sauces, highly recommend if you're in Cebu City. 🤤

The food here is great! A bit pricy though. The place is cozy and not very crowded. There are so many people that eat here but they have many chairs. I just know on dinners. We came here on a lunch. Enjoy!

This was By Far the best Lechon we have ever had! After traveling all across the Philippine Islands trying Lechon, House of Lechon is ona league of its own. By 11am they were already bringing our their second set of roasted pigs and prepare it right in the dining room for all to see. The prices were so affordable and the quality was outstanding. This is wroth a trip to Cebu all on its own!

Went there on a Sunday. We thought that after 2pm would be not as crowded as lunch time, but it was crowded. We had to wait 10mins or so for a table to be available. It was so noisy in there. I chose to write down our orders on a piece of paper so that i would not yell my order. Food was good. Carcar special lechon was delicious, the spicy one was too spicy for us we cant tell if it was well seasoned or nit bec the chili will hit you first. Grilled tuna belly was good as well as the baked scallop although small. The only thing I didnt like was the kilawin bec for me it has no taste and was marinated in coconut milk and a souring agent not sure if it was vinegar or calamansi. Not the usual kilawin I liked. Over all food was great. Service, was ok. The crowd will be gone by 330pm or 4pm.

Lot of table indoor but cheat to us there was no more. Take long time to adjust seats. Too salty for the pork and the sauce too sour for 'jackfruit salad', it made with unripe fruit, taste weird, same with bean soup. Dessert with too much condensed milk very sweet. And can't believe that worth 1000, ridiculous. The shops in mall beside them is mire recommend.

Great ambiance. Lechon here is good. ( maybe cause I am a foreigner here ) taste and smell of Dinuguan are too much for me. Besides this point, everything was good. A

Good roast pork. Call ahead to make sure they have it ready/isn't sold out. Get the oyster sisig and chicken skin!

The Lechon here is definitely Very Good. JUST OBSERVE THE CROWD. Try to Go between 6 pm and 7 pm. LECHON is good only until supply lasts. Try ordering one size bigger. Ordered 1/4 kg for 2 persons... Really came out short. I should have ordered 1/2 kilo. we had the cheese sticks too . It's very good . Best rated when hot.

Food was great. Staff were energetic and friendly. The wait time to be seated and for the food to be served took long. We went there around 12:30nn which is peak hours and got seated past 1pm and had food served past 2pm. It was nice that manager accommodated our request for a warm soup because one of our company was already nauseous due to the heat and hunger. Lastly, it took time for our card to be returned after payment. We had to go over the cashier counter to ask for it.