10/10! Our favorite restaurant in St. Thomas. Authentic NOLA cuisine and vibes inside. Everything was amazing from the service to the food. We started with the coconut shrimp that were delicious and came with 5 pieces. The surf and turf was cooked perfectly, the short rib was amazing as well as the snapper and French onion soup. The portions were on the larger side! Loved the banana foster for dessert. Highly recommend this spot!

We dined at French Quarter Bistro during our vacation in St Thomas. To say the food was excellent is an understatement! We had the blackened red snapper, seasoned rice, and moax chow. We also had the pork chop which was huge and my wife said it was juicy and very seasoned. Our daughter had the shrimp pasta alfredo and she said it was great. For dessert, I had the banana's foster bread pudding. Hands down the best bread pudding I've ever had! The food was amazing, great portions, and full of flavor. Along with great food, the service was top notch! If you are ever in St Thomas do yourself a favor and visit one of the best restaurants on the island, French Quarter Bistro!

My wife and I came to the island for vacation. I was a bit disappointed in the food. I had anticipated some pretty good dishes. We were staying at Sapphire Beach, so we took the $1 Safari bus to the port to do some shopping. After hearing locals talk about the Bistro, we decided to give it a shot. Miles was our waiter. He did a great job explaining the menu and the specials. We started with the bruscheta. I went with the short ribs and grits. My wife ordered the shrimp and crawfish etouffee. This appetizer and the entrees were amazing! So much flavor! We have both eaten in New Orleans; this restaurant could have been right in the heart of New Orleans! No meal is complete without beignets! Delicious! Miles gave us amazing service and the cook made amazing dishes.

Brunch was really really good. I had the Spicy chicken and waffles and my husband had the meat and cheese quiche. We also shared the berries and cream crepes and it was the best I had. They have mimosas too!

We are in St. Thomas for one night before flying home. We heard the lady at our hotel mention this restaurant and then we were able to share a cab with others heading that way. Serendipity! Our server was AMAZING (wish I could remember her name). She went through the highlights of the entire menu to help us decide. Between us we had the French Onion soup, the wedge salad, crab cakes and the etouffee. All were large portions and delicious. My least favourite was the etouffee as the rice seemed way over cooked to me but my husband loved it. The crab cakes were wonderful and the wedge salad was half a head of iceberg! The highlight of the meal was the desserts. We had the bananas foster bread pudding with ice cream and the pecan pie with ice cream. I missed out on pics because we dove in. Both were out of this world!

An incredible french restaurant in the French Quartier of St Thomas. This place serve some steaks with bourbon sauce and a pork that are super nice. Also a nice offering of french wines to close the loop, super well serve by their waitress. Only comment is that it's a bit noisy. This is a clear recommendation.

Salad and main courses were great (short ribs, and salmon) Brenda was a great waitress. We got seated in the bar area which wasn't ideal. Noisy from the bar

Awesome and authentic creole food! The shrimp and grits and shrimp & crayfish etouffe we delicious! Highly recommended for a low-key, non-pretentious, and filling meal!

Had an excellent experience dining here! Crab cakes, snapper and bourbon steak were delicious and well seasoned. Also recommend the bread pudding for dessert. Enjoyable atmosphere for dinner. Highly recommend for dinner if you’re visiting St Thomas. Shoutout goes to Dana for a great experience!

We had lunch here today and there were 4 in our party. All of us had a great meal, service was excellent too! We had po boys and shrimp and grits. Highly recommend shrimp and grits! Then the bread pudding was phenomenal. We really enjoyed it.

After having a humiliating experience at another restaurant the previous night, my guests and I made a reservation here for 13 people for our final night on vacation. I was nervous, but our waitress, an older white lady with a long ponytail and glasses., I wish I new her name who serviced us. Everything was perfect. Our person of the hour is 93 years youg, and almost all of her children were there and they flew in from the states as well for a surprise. The service was so good our person of the hour took out a tip herself..it was funny because this little old lady gave a 20, lol, she was so grateful even though we tipped our waitress waaaaay more, it was the fact that she was patient and kind with our and even took photos with our cameras for this lifetime memory. I plan to be back next year and this restaurant is top of the list. I'm glad 😊 to do this review. Oh yeah the cheesecake was awesome. I ate one and took 1 to go. The steak can use some more work. The pasta was good.

We had dinner 2 consecutive days. The food was amazing! Staff was friendly and had great recommendations! The Cajun shrimp and grits, fish or the day, gumbo, crab cakes and so many other dishes tasted so good!!! It’s always packed and definitely a local favorite. No dinner is complete without drinks. there were any frozen drinks, but their iced drinks slapped just as much. Finally, their beignets were so good. No filling was needed - just the fried dough and powdered sugar was enough!

First, we were greeted in the parking lot by Dom who explained the restaurant, menu and added some enthusiastic charm. We were sat in Lisa’s section and she continued to elevate the experience with tremendous and attentive service (the best we’ve had on the island). The food was impressive as well. Portions were within expected and the flavor of everything we had (steak, crab cakes, French onion soup, half chicken, accompaniments and dessert (brownie) were fantastic. I’d you are on this part of the island (we were the day before we flew out), you should make this a must try. Well done all! Best food experience we’ve had in our two trips.