5/5 Jacqueline T. 5 years ago on Google
I
was
looking
for
a
new
place
to
try
in
the
South
End/Dilworth
area.
Somehow
I've
tried
so
many
of
the
restaurants
in
the
area,
but
not
this
one
so
we
decided
last
night
was
the
night
to
try
it.
I've
heard
great
things
about
the
food
here.
We
went
with
another
couple
and
shared
everything.
We
got
the
Brussels
sprouts,
the
truffle
fries,
the
three
cheese
flat
bread,
the
roasted
mushroom
flat
bread,
the
beef
sliders,
and
the
burger.
We
loved
everything.
The
Brussels
sprouts
were
very
unique
with
great
flavor.
The
flat
breads
were
perfectly
crispy.
The
truffle
fries
were
awesome.
The
burger
was
one
of
the
best
I've
had
in
Charlotte.
The
sliders
were
equally
delicious.
I've
noticed
a
trend
recently
that
some
of
the
best
burgers
are
not
from
burger
places,
and
I
love
discovering
an
under
the
radar
burger
(check
out
the
Crunkleton
too).
We
finished
off
with
the
donuts
for
dessert.
They
are
cinnamon
sugar
and
powdered
sugar
with
caramel
and
dark
chocolate
dipping
sauces.
I
was
shocked
that
you
got
four
of
each.
They're
donut
hole
style
but
they're
really
big.
Both
were
amazing.
I
was
surprised
that
I
actually
liked
the
powdered
sugar
a
little
more
since
I'm
not
usually
a
big
fan
of
powdered
sugar
donuts.
The
only
thing
I
didn't
like
a
whole
lot
was
the
space.
It
was
very
crowded
and
loud.
They
have
wine
everywhere,
but
there
isn't
room
to
browse
without
being
on
top
of
someone's
table
and
there
isn't
much
room
to
walk
by.
It
felt
like
deciding
to
make
this
a
restaurant
was
an
after
thought
in
that
regard.
It's
definitely
on
the
upscale
side,
but
not
as
much
as
some
of
the
other
wine
bars.
We
definitely
didn't
fit
in
with
the
rest
of
the
clientele.
The
good
news
is,
the
prices
are
still
very
reasonable
(at
least
the
food,
we
didn't
have
wine).
It's
also
a
pretty
popular
place
to
go.
At
8
on
a
Friday
night,
there
was
about
a
15
minute
wait
for
a
table
of
4.
All
in
all,
I
definitely
think
this
is
a
restaurant
worth
trying!