The Pork Belly starter is woefully inadequate.. Two little slivers of ... something.. I barely got to taste it. That is just greedy. Our steaks were underdone when it was clear we said "medium rare" .. now mistakes are mistakes and so we were swiftly assisted with good food returning.. But A STEAKHOUSE specialty is getting their STEAK RIGHT, not so! By the steak was nice and tasty and adequate. Please note, damaged steak knives are not a good reflection neither. The steak knifepoint was broken off and bent inwards, seriously, no one checking this?! The main gripe be far was the rip-off two sliverings of piek belly on the starter menu.. DO NOT ORDER this..

Had a great experience. They have a wide range of 30-day and 50-day aged steaks, nice selection of wines, too. The service was simply great, extremely polite and engaging. It also made an impression that there were cleanliness inspections taking place for the next day as we were one of the last tables. Would definitely recommend for a great steak experience.

After hearing good things about Miller & Carter we just had to try it. We were not disappointed, our server Cameron was very polite and friendly so thank you very much, as we're the rest of the staff. Highly recommend you tale a visit to your local. I had scallops and Chorizo, the wife had the mushrooms which were both amazing. We both had the 50 day aged Black Angus Rump steak and it was simply beautiful, thank you to the kitchen staff for making the food taste amazing.

Overall, a lovely evening out. Leona was lovely and really helpful after a small issue with the food. She was attentive and aware and sorted the situation. Joe (who I believe is the manager) was great too, friendly and helpful. The food was really tasty and my steak was cooked perfectly. The other 3 in my party all enjoyed their meals too.

Valentine's day dinner. Classic and neat environment. Perfectly matched medium-rare steak with precisely flavoured creamy diane. Surprisingly well, just-right-cooked scallop with 2 types of tastes to mix and match. Excellent, lovely service.

Incredible food, great service from everyone we met, especially Cheyenne. The steaks were cooked to perfection and were presented really well! Highly recommend.

My Son booked this restaurant because it was my Birthday. My son had been before and said how amazing it was. The welcome on arrival was very good, quickly seated and menus explained. Didn't feel rushed to decide on food and ordering was easy. Our server was Judith so polite, she was brilliant. The lettuce wedge came first, lovely, followed by chosen steak, big chips, onion loaf and chosen peppercorn sauce. We also had garlic mushrooms and the mash dish which was so tasty. Everything was perfect. Would definitely come again 👍

Dined last night with my husband. I ordered a 30 day aged 8oz Fillet. It was the worst cut of fillet I have ever had, and left over half of it due to gristle and fat, it was not good. By the time the waitress had come across my husband had completely finished and I had eaten the sides. She offered another one but I am not going to sit and eat on my own…. A discount of 10% was given equating to £3, for perhaps 5oz of steak which was returned to the kitchen. Service was very slow but the waitress was nice, I would suggest she was under staffed for the tables she was looking after. This is the 2nd time (in a row) for a poor cut of meat at an ‘Award Winning’ Steak House hence I am now leaving a review. I hope Miller and Carter take this on board and improve as I have been a customer for many years and it takes a lot for me to write a review. It is not a cheap place to eat, and I expect better. Very disappointing and I will not be visiting again soon.

Off the M road, outskirts of Leicestershire, plenty of parking. Entering the venue is nicely decored with red and woody setting. Staff are friendly and accommodated us (walk in) despite being busy. Food took a little too long to serve but when it did arrive, it was pretty tasty. The lettuce starter didn't taste that great as the veg lacked quality. The steak itself was delicious. The choc brownie is worth it. Tips are not included in the bill. It's at your discretion!

As most of the M&C restaurant Rothley branch is worth recommendation. I ordered Black Angus Filet Mignon 10oz medium rare, it was properly cooked and very tender. For desert I ordered Classic Creme Brulee which was delicious as always. I would definitely come back and can fully recommend this place.

Steak was cooked to perfection. The chefs here really know how to cook a good steak! Leona was amazing, super friendly and very attentive. Would definitely recommend.

Came for our 25th Anniversary and the table had been decorated along with Prosecco. Our waiter, Joe, was brilliant and the steak was out of this world. I had mine Blue for the first time ever, and it was fabulous.

I cannot express how great our experience was tonight for our meal out with friends! We made a late booking and they were very accommodating - not only a table for us BUT accommodating and caring for my allergies! Joe could not do enough for us! Very thoughtful and helpful when choosing the right food for me and it was delicious. The whole evening was wonderful and I felt safe and comfortable eating here! I will be back! Thank you 😊

Absolutely Wonderful food ( we had the Chateaubriand and sharing dessert platter) , excellent service, the staff were all very busy. Couldn't fault it!