Amazing place! It’s definitely how you imagine a 3 star Michelin would be! From wines to cheeses to food, everything was unbelievable

Amazing cuisine, very friendly service and they know how to take care of you. I can confirm that they deserve to be one of the top 5 restaurants in the world. The food is simply art - you almost dont want to eat and just stare at it the whole night. Good selection of champagne and wines. Go have a try! Cheers

Worthy of its 3 Michelin Star. Urge you to try it even if it means taking a €320 cab ride from Vevey. The Sommelier is exceptionally knowledgeable and paired wines with our dinner perfectly.

Or when you try to describe perfection. The restaurant is, as the name itself says it, in Crissier. A small village, near Lausanne, a mere 15 min taxi ride away. A beautiful house and an amazing crew awaits us. I’m, I admit, extremely excited: this was my birthday gift and I was so happy to have the chance to have such a privileged experience. But let’s go back to what matters, food! *** We started with a glass of champagne and the amouse-bouche, which already delighted our taste buds. *** First course: a galantine of perches of the leman lake, crunchy fennel and reduction of Cépage d’Or. They just nailed it from the start, the balance among ingredients was simply perfect (and yes, these were ingredients I love). *** Next I got an alternative to the menu, as I really don’t affectionate frog at all. A refreshing estivale pressed Berne tomato, basil with crunchy zucchini and mozzarella. *** Followed by one of my favorite dishes of the evening. Fondant of green beans with black pearls with a green jus and vegetable oil. I was blown away from the simplicity, the intense and delicate taste. At once I was reminiscing the summer days I spent in a farm in Forel-Lavaux, when I was 16, preparing the green beans on a wooden bench for the market. *** We continued with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among ingredients was making it one of most enjoyable dishes of the evening. *** Next was a red mullet filet, accompanied by a silky creamy balti curry with zucchini and leaves of citrus. I particularly appreciate the fish delicate meat and the flavor of the curry never overwhelming the other ingredients. *** Followed the medallions of langoustines with a tomato broth and cucumber bubbles. What a delightful creation, what gourmand broth. Loved this one. *** We continued with a lamb filet mignon with his herbs jus and soft eggplants. Meat perfectly cooked. The jus silky. The eggplant mouth melting. Purrrfection. *** Followed the cheese, an impressive selection, about 40 different kinds, from fresh, blue to hard. Whatever your heart is longing for, you will find true happiness on that cart. *** First dessert comes. A frosted duo of candied clery strawberries and verbena. Exactly what you need after the cheese. Refreshing, berries are sublimed to the core. An explosion of flavors. *** Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. *** Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. *** Service at all times irreproachable. *** Frank Giovannini came to greet and part from us. A gentle personality, very kind almost shy. *** Unique experience ❤️

The best restaurant of the world. The food is amazing, the service is perfect, the chef is very friendly.

The food requires a brigade of calm, talented chefs to make it to this quality. Never eaten better food. Anywhere. No airs and graces, treat everyone like rock stars and they love food. Save up and go.

Amazing restaurant, fantastic food, and great service. Its definitely the best restaurant I have been to, and can't imagine that there is better then this place.

An amazing cuisine and service. Probably the best restaurant in our life.

Great experience, all plates were amazing, the staff very kind, and the cheese plate absolutely the best. Only thing I would complain: the coffee! A 3 star restaurant cannot offer nespresso coffee!

Excellent tastes of foods. Impeccable services. Provide both tasting menu and a la carte.

I would like to split the review in a couple of categories, with having in mind that this is a 3 star michelin restaurant, with the price which goes along. Food: 4/5 it was very well presented, nice ingredient combinations. But some plates left us underwhelmed. For example the cardoons. Service: 2/5 we felt disregarded most of the evening. We had to constantly search for the attention of the waiters (refilling water, getting more bread). I have had better service in lower starred restaurants. We barely had any explanations of the dishes. The server was basically repeating what was stated on the menu. No explanations of the miniardise during the dessert. They just put the plate on our table. 1/5 Interaction with chef: we appreciated that he came around and talked with everyone. But we were quite bothered of the smell of cold cigarette smoke. Not a pleasant situation. Final verdict: we had high expectations of this restaurant and we unfortunately were disappointed with the overall evening. We will not be returning.

I was so impressed knew how they prepare every single things by details. Couldn't complaint about the taste!!Everything perfect

Very high quality dining experience. We had the honour to be invited at the chef's table in the kitchen, I will have these memories forever. The cuisine is beyond excellent, the wine selection and someliership is perfect, the chef is very nice and open to conversation, a true passionate place with a special vibe to it.

I love this restaurant!!everything amazing - food, wine, and cheese!!super🤩

Great experience, all plates were amazing, the staff are very kind.

Hard to top! Simply the best!

Good, solid French food, no question. But no wow effect or plates to remember. Would not be surprised if a star is taken away one day. Service is not attentive, we sat in front of empty glasses and would have liked to see the sommelier again for another bottle, but nobody took note of us having run out of wine. Prices are ok for the quality provided and the venue continues to be perfectly maintained.

We expected a lot from this restaurant and they certainly did not disappoint. Not only did they meet our high expectations, they absolutely exceeded them. We were very well taken cared of.. from A to Z! The staff was very attentive and paid attention to details. The service was well synchronised and the plates were beautifully presented. We ordered the surprise menu. The dishes were flavourful and delish. The scallops and uni were divine and the lobster was cooked to perfection. I told the wait staff that I didn't have any room for cheese anymore and I very much appreciated that she suggested to bring me sorbet instead, so as not to leave my husband eating the plate of cheese alone. Overall, we had a lovely dinner and a wonderful experience and we will definitely be returning.

I ate here a couple of times (amazing restaurant!), but in this review I will be talking about my cooking class experience. I took the cooking class (in French) and it was an amazing experience! The teacher was friendly, patient, and explained every step, and technique in an interesting and easy way. The food was obviously delicious. I highly recommend their cooking classes!