Good waitress! She was real on it. Forgot her name. Veggies side was nicely butter/oiled, fish plate was good! I didn’t know or read it was breaded so I peeled off the breading. (Dieting) my group was happy with their meals & drinks. I wear my mask when server comes or not eating. Tables all seemed Filled which didn’t make me Feel 100% comfy but I wore my mask. So not sure what the capacity is there. Overall! Really yummy.

The food tasted great, except for my daughter's broccoli was hard and my London Broil was cut very thin on some ends. They tried to make me an Arnold Palmer twice, each time it tasted like it was too much water. The fireplace is beautiful, I wish it would have been on. Our waiter was rushing us to get our orders and didn't give us time to look at the menu. I would go back, I really like the restaurant.

We went here after a funeral. It was a large group of us And they were very accommodating. Everyone enjoyed their food and we had most things on the menu ranging from expensive steaks to salads to sandwiches. Fortunately with a couple of kids, I get to sample three meals. And I would say all of them were good. The only downside of our dinner was the waitress was very busy and was struggling to keep up with all of her tables. She did the best she could got us our food and took care of us, it just wasn't a speedy as I'm used to. Of course this could be what the new post covid world looks like All in all, I'd take the family back. Hopefully on a better occasion. The food was good the portion sizes were large and I felt like we got a good value for what we paid for. Even if it was a little bit more expensive.

We felt kinda "out-of-place" being there. The bartenders were cool and our waitress was ok but the service was not so good. We got there at 4:30pm and received our food at 6:05pm. The food was good but other things factored in for this rating. Not much to chose from either.

I've been coming here for about 20 years. Because I've been eating at outdoor venues, we have not come here in about four months. I always get London broil. The chef gave me horrible slices of meat that were blood red eve n though I asked for medium well. I have chefs in the family. I know they don't like to do medium well. I just did not want blood on my plate. So I asked for medium decaf. I always ask for it here. It tastes good normally .Obviously, you're not getting quality food anymore. The baked potatoe was old too. Don't go here anymore people. McDonald's tastes better.

We went there for mother's day. We made reservations ahead of time. They were packed, but service was still good and the food is always delish!

Apparently all the people that love the food here have never had a properly cooked and seasoned steak, don’t know how to cook, and still have Covid impaired taste buds. (No explanation for those that packed this hole pre-plandemic) I’ve had classier service at a truck stop restaurant in the middle of nowhere. And nothing as atmospherically pleasant as overhearing your waitress (who tried for 15 minutes to open a twist cap bottle of wine with a corkscrew after having no idea what I said when I pronounced the cheap but Italian wine and literally grabbed the menu from my hand to have me point it out to her) talk at a very high level of volume about how sweaty her “tits are, and I can’t wait to wash between my thighs and crack,” while trying to eat. Speaking of eating, all that as if the food wasn’t unappetizing enough. She ordered a blue cheese crust filet, medium. What came was a pound of melted blue cheese dressing and a burnt on the outside, raw on the inside USDA choice (at best) unevenly butchered filet. I ordered a ribeye, medium rare, 130F. What I got was a blackened piece of meat as tough as choice grade eye round steak that had ZERO seasoning (unless it was all burnt off during the abusive procedure it received in the kitchen, was closer to 150F in the middle (must’ve rested for 20 minutes waiting for the waitress to open the wine) canned vegetables, and the driest baked potato with the soggiest skin I’ve ever witnessed. She wound up ordering a salad to use up some of that wasted blue cheese dressing, and we drank our $35 bottle of wine (that I saw at Jewel later for $5.99 - identical bottle) and headed over to Krapils for a real steak dinner, vowing never to return. That was 2012 or so. Been back for post funeral luncheons 4 times since then, and it’s gotten worse each time. What the hell is wrong with people that they keep overspending on food that’s worse than Ponderosa and the Sizzler used to be? Seriously, it used to be called “Jenny’s Steakhouse,” and they HAD to change that because they were a disgrace to the name of all other steakhouses. And if you’ve ever had a properly seasoned, properly cooked steak with excellent marbling and sliced thinly against the grain for maximum tenderness, then do not go to this place. The only way to be more disrespectful to a steak and the animal that gave its all for you to enjoy it would be to boil the steak. At least they didn’t do that. Unless someone asked for a sous vide steak, and that’s what the guy in the kitchen did with it, who knows. Wouldn’t put it past them. Do yourself a favor and drive another mile or so west on 111th and go to Krapils. WAY better atmosphere, WAY better service, and at least they know how to cook a chunk of beef. I just wish these places knew how to season it so I’m not stuck using iodized table salt and pepper that was ground and boxed in 1973.

I've been passing by Jenny's for some time. This weekend, I decided to take the wife there for dinner and glad I did. The hospitality was amazing. The service was very good. The food was delicious

Wow, the food was passable at best. The red flag that was missed. Not a lot of people on Friday evening during Xmas. It's a shame. The place was much better years ago.

Food was horrible. I was brought here for my birthday. I felt terrible having someone pay for this meal. I was the only one who ordered well done and the cook chose the thickest steak to be the well done one. How stupid. It was of course bloody inside. It was already dry me after finally waving down the waitress who never checked on us they continued to char it black! Waitress never refilled drinks. Service and food beyond terrible. The waitress should have taken it upon herself to acknowledge the steak was not eaten but since she was never around and it’s obvious she didn’t care. She eventually offer to remake one but everyone else was done eating by this time.

Giving them 4 stars cause they were not stingy with the liquor but they are stingy with the seasoning. Order the seasoned chicken it was bland. Ordered the pineapple and patron! It was mostly patron with a splash of pineapple! Loved it! The place was nice staff was friendly and attentive.

A very south side steakhouse, got the 16oz prime rib, they gave more than we ordered, that was at least 20oz! Affordable price, quality steak, excellent service. Krapils is down the road, personally their overpriced.

This quaint restaurant is located on a busy road and easiest to enter if traveling west on 111th street. There is plenty of parking. The food was mixed as to quality. Several members in out party had really good food like ribs and steak. However, the sides came out cold. One member in the party had chicken which for the quality of meat and flavor was overpriced. The seasonal vegetables were not fresh and sautéed as advertised....Definitely out of a can or bag. The service was excellent! While dated, the restaurant has a comfortable and welcoming feel. I would try this restaurant again.

My mother who lives in the area suggested this place when my family was in town to visit. My mom calls it a hidden gem because it's good stuff and yet it's never super busy. Being a steakhouse they of course have steaks so there are things on the menu that are more expensive, but there are plenty of things on the menu that can fit a tighter budget (lots of things between $12-$19). And honestly, the amount of food I received for my $17 chicken dinner was huge so I was pretty full. We shared the butter rum cake 3 ways because we were all full. It was delicious. So I think it's a good value for your money.

We were there with almost 90 people for a funeral lunch in a banquet room in the back of the building. The service from the staff was pleasant and efficient. The food was served family style. We had beef barly soup, warm bread, salad, roast beef slices, delicious fried chicken, pasta with sausage, mashed potatoes with gravy, Vegetable medley and ice cream for desert. The only complaint I had was we had to ask for water and drink refills. Not a deal breaker though.

Service is not what you would expect it to be as a restaurant who serves banquets. The bus runner served me extra bread by handing me the knife with bread on it in front of my face, not placing in the basket, was next to me on the other side. My 1 yr old child was sitting next to me and not acceptable. I had to use my hands to grab knife out of my face. As i did my 1 yr old went straight for his glass plate and almost dropped it on the floor. Moving on The server couldn’t answer any questions we had on the menu. My husband ordered a 12oz chicken and was given 6 oz. But wait his order was almost not taken by our server. Food was decent. Overall just had a bad snow ball effect in service, the type that does not make you want to come back. Now they did take $8 off for the chicken mishap and then proceeded to give me a $5 gift card for when i come back. This will be my first and last time. I let the front desk/manager/host know of situation as well. But more or less got a I’m sorry the bus runner is new and a thank you for letting her know. My best piece of advice is for servers to know and learn the menu. Along with having common sense you don’t hand someone bread on a knife especially when they are sitting next to a baby. We originally came for the Halloween activities which were fun for my toddlers.

Steak was very good and our waitress was fantastic however I made a reservation and for some reason we had to sit at folding table in their banquet room I would understand if they were busy but it seems like there was plenty of seats in the restaurant

Service was great the steak was cooked perfect. Make sure to try the potatoes O'Brian

Pot Roast Sandwich was good, I should have asked for a side of juice for it. Husband says hamburger was good. Coleslaw, homemade potato chips and Cream of Chicken Soup were excellent. The pickle garnish was an actual Kosher Pickle Crispy and tasty.

Love this neighborhood gem. Great steaks cooked to order, phenomenal prime rib, and I highly recommend the onion loaf (thinly sliced onion rings dredged in a seasoned flour coating, think haystack onion rings in the shape of a bread pan) and the fried mushrooms! They also have daily specials for lunch and dinner. ❤️‍🔥

We came here for a lunch after a funeral service, the banquet room was nice, some of the staff was friendly some seemed a little bothered. Food was decent except for the beef. That was a little on the tough chewy side. But all the other food was good. It wasn't to bad of a place, we might have to come back and try it on our own next time.

Great food. Wasn't to sure about this place. Gave it a try. I will go back. Service was outstanding. People were very nice. Food was good. Thank you very much for having a great meal.

Great restaurant and room for a larger gathering. Food and service was great. Nice area for lunch and dinner. Masks and social distancing required.

Went here on Easter. Hey it was surprisingly good. Best calamari I've had in a long time -- crispy breading and well seasoned. Salmon was a little bland but that's ok. Nice attentive service. The only negative was it was real loud with the other family groups YELLING at each other nearby but the restaurant has no control over that.

food is ok but pretty pricey....And they close too early ...I have to say the waitresses. Are super. Nice. And. Busboy

The staff is wonderful and just lovely. My husband enjoyed his steak very much. As far as I'm concerned I am incredibly happy. I ordered the sautéed frog legs and I was impressed beyond belief. They were incredible. My mother also very much enjoyed the salmon.

We held a luncheon here after my brother's memorial services. The staff was wonderful, and I really liked that the banquet room had a private bathroom. The food was just okay. The soup was really good, but the rest of the meal was just mediocre. It could've been our timing, and they were just busy. But I would try them again as it was reasonably priced, clean, and the wait staff was great.

I was grabbing a double baked potato with extra onions and garlic, like I usually do, which came out great! However, two really stinky old farts walked in and it made me not so hungry. Not Jenny’s fault, I just don’t want to see or smell them ever again. I was about to leave when I saw an old man fall face first and smash his teeth all over the floor. He took a short nap but was a good sport about it and got right back up. I think he swallowed some. After seeing all the blood and teeth I was hungry again and finished my double potato with extra extra onions. You gotta come here to get a real steak 🥩 I ❤️ Jennys they have great service and staff!

4.4.22 visit The food was good and the drinks were great. The twice baked potato was awesome. Can’t complain. It was very clean and the wait staff was very nice.

Been a while been to Jenny's. Went there for Bear's games. Juan was the chef. Had buffet style. Had 2 choices .Hot dogs hamburger. Fried chicken and fresh sausage. Always excellent and plenty. Then it was changed to no more buffet. Placed a order for 1item which was limited. My friend that l went to Bear's game moved. Love pot roast. Saw your pictures huge portion potato pancakes and pot roast. Just ordered meal. What a joke. Potato pancakes size of a while castle. How much does a potato pancake cost. Pot roast was a third of size of your pictures. First time l am sending a complaint about any restaurant. Normally always compliment a restaurant. This is false advertisement. Have a very good idea why Juan left.

Very friendly place, great selections to choose from. Food is really good. Becoming one of my favorite places

Was at Jenny's last night with 6 other people. Out of 6 only 1 got the steak the way it was ordered.....well done! My husband's hamburger was ordered medium, it was very well done. Three steaks were ordered medium and medium rare, they were VERY well done. The "pot roast " was dry, tasteless and tough. Two meals were comped but then we were charged $7 and $3 we are assuming for the soup that came with the meal and a potato that came with the meal. Needless to say we won't be back

Waitress took a while food good

I love this place. A supper club that is clean and current with terrific food and a professional staff. I have been here so many times and never took the time to review it. Best tasting burger anywhere. Banquets are well operated as well. convenient parking as well.

Following a bad experience at another restaurant, my group called Jenny's and were given a reservation for whoever we could get there. Upon arrival, our table was ready, complete with cold water and were seated immediately. The service was wonderful and each of us were able to order what we wanted. Our meals arrived promptly. Portions were generous. My group was not rushed during our meal and we were made to feel welcome. A wonderful contrast to our experience just 30 minutes previous at another restaurant.

DEFINITELY NOT like it used to be. Smaller menu choices with larger prices. Food was good, but WAY overpriced and drinks were watered down. I questioned the "bread basket" put on our table... "1" measly/hard piece of French bread that was supposed to be "to share"... I was told by the waitress... "times are tough". Really?? It's very sad when you know the great place it USED TO BE... I will NOT be returning.