4/5 Jermain Anderson (Jermain A. 5 months ago on Google
***
Italian
Beef
Part
II
***
It's
the
second
part
of
my,
"I
never
had
an
Italian
Beef
sandwich
until
now,"
confession.
This
was
the
second
stop
on
my
try
them
out
tour,
so
if
you're
looking
for
the
rest
of
the
story,
you'll
have
to
visit
my
Al'
#1
Italian
Beef
review.
With
that
said
let's
get
to
it.
Personally,
I've
eaten
at
Portillo's
many
times,
every
time
getting
hot
dogs
(reference
my
Wienerschnitzel
review
for
more
hot
related
activities).
If
it
wasn't
for
my
friend,
a
Chicago
lifer,
and
the
only
reason
I
visit,
I
would
be
totally
unaware
of
the
Italian
Beef.
The
Portillo's
experience
is
actually
pretty
consistent
across
the
board.
As
a
matter
of
fact,
I
can
barely
tell
the
difference
between
many
of
their
locations
once
I'm
inside.
The
service
has
already
been
pretty
good,
and
this
location
was
no
different.
So,
what
about
the
sandwich?
I
hate
to
disappoint,
but
it
was
indistinguishable
from
Al's,
which
is
why
both
reviews
are
four
stars.
I'm
that
way,
I'm
not
sure
if
I
should
be
disappointed
or
excited.
The
fact
that
Chicago
has
all
but
standardized
a
great
sandwich
can
be
appreciated,
but
the
lack
of
variety
also
makes
it
ubiquitous.
At
this
point,
I'm
not
sure
if
there
would
be
a
noticeable
difference
no
matter
where
I
went.
This
is
in
direct
contrast
to
the
sandwich
to
which
it's
always
compared,
the
Philly
Cheese
Steak,
which
has
a
unique
twist
in
almost
every
location.
In
the
end
,
it's
a
great
sandwich,
and
a
great
experience.
1 person found this review helpful 👍