5/5 Arielle B. 1 year ago on Google
Tira
MISS
U
Going
to
miss
Chicago
and
the
amazing
restaurants
I’ve
been
able
to
try.
We
went
to
@rpmitalian
to
celebrate
promotions
at
work
and
have
a
goodbye
dinner
for
me.
We
had
some
delicious
meals
but
first
I
want
to
high
the
desserts
(are
you
surprised?
No).
I’m
not
a
huge
fan
of
tiramisu
but
really
wanted
wanted
to
try
it
here
and
was
so
glad
I
did!
We
also
tried
the
bomboloni
(Italian
donuts).
Both
were
amazing
and
a
great
end
to
this
meal.
More
photos
to
come
of
the
awesome
food!
This
might
sound
cheesy
but
this
meal
was
grate
Here
are
those
additional
food
photos
from
@rpmitalian
!
Featured
here
is
the
burrata
appetizer
with
cherry
basaltic,
sweet
corn
agnolotti
with
ricotta
and
Australian
black
truffle,
Australian
black
truffle
risotto
with
aged
Parmesan
and
shaved
fresh
truffle,
&
short
rib
bolognese
pappardelle
and
rosemary
(so
good
I
couldn’t
get
a
picture
before
my
friend
dug
in!).
All
was
so
amazing!
Spritz
and
giggles
Which
is
exactly
what
happened
the
other
night
at
@rpmitalian
while
my
friends
had
a
drink
named
this!
We
drank
and
we
giggled
some!
I
tried
the
Paloma
Swizzle
(because
if
you
know
me,
I
go
for
tequila,
especially
@casamigos
paired
with
grapefruit)
and
my
friends
had
the
Spritz
&
Giggles
cocktail
which
consisted
of
Prosecco,
vodka,
and
raspberry.
Then,
when
we
sat
down
to
eat,
we
ordered
a
bottle
of
a
great
white
wine
S’elegas,
from
@argiolaswinery
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