1/5 Sandeep Baavimane R. 7 months ago on Google • 115 reviews
It
was
our
first
visit
yesterday.
Through
the
word
of
mouth.
The
restaurant
was
decently
crowded.
There
was
some
biryani
festival
going
on.
Festival
apart,
1.
Waiting
time
is
too
much,
even
if
we
reserve
the
table
online
we
have
to
wait
for
atleast
40
minutes.
No
one
bothers
even
if
we
request
that
the
kids
and
elders
are
there,
staff
handling
the
waiting
customers
are
very
hyper
and
arrogant.
Their
cooking
process
is
very
slow
that’s
why
the
waiting
time,
or
else
there
is
nothing
much
in
that.
2.
Ambience
is
good,
decent,
air
conditioned.
3.
Serving
staff
-
none
of
them
know
the
regional
language,
I
am
not
sure
about
the
proprietor.
Again,
serving
staff
are
not
friendly,
and
they
simply
wander
here
and
there
like
kids,
behaving
awkward
in
front
of
the
customers.
Forget
it.
4.
Food
-
yes
there
are
decent
options
of
food,
liquor
also
available
in
a
limited
menu.
Hygiene
is
maintained,
taste
is
okay.
Deep
fried
items
are
not
so
great,
off-course
deep
fried
items
contain
oil
but
in
this
restaurant
it’s
not
properly
fried.
5.
Let’s
come
to
their
table
reservation,
billing,
payment
and
advertising
part.
The
phone
of
the
restaurant
which
is
available
in
google
is
24/7
switched
off.
They
themselves
have
provided
us
the
option
to
reserve
the
table
via
online
e-commerce
websites
like
“easy-diner”
and
they
have
mentioned
that
payment
is
accepted
through
the
same
Easy-Diner
and
all
other
platforms.
Once
we
finished
our
dinner
and
the
waiter
brought
the
bill,
I
said
I
will
pay
through
Easy
Diner
App
since
their
restaurant
is
tied
up
with
Easy
diner
for
reservations
and
payments,
now
started
the
tug
off
between
me
and
the
person
at
the
billing
counter,
I
really
don’t
know
what
was
his
problem
or
the
management’s
problem,
they
suddenly
said
they
accept
easy
diner
payments
only
for
limited
food
options.
It
was
ridiculous.
I
realised
that
I
became
fool
by
watching
logs
of
this
restaurant
and
over
hypes
given.
They
want
e-commerce
apps
for
reservations
and
don’t
accept
the
payments
from
them.
I
finally
ended
up
arguing
with
the
staff,
paid
the
bill
and
left
the
restaurant.
All
I
can
say
is,
it’s
an
overrated
restaurant
in
the
city.
The
main
thing
to
improvise
is,
staff
behaviour,
management
is
more
of
money
minded,
it
won’t
work
in
long
term,
their
false
promises
in
advertising,
and
sorting
out
their
niggles
with
payments.
That’s
it.
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