3/5 Jesus c. 1 year ago on Google
(Translated
by
Google)
It's
a
very
current
bar,
but
they
have
a
good
cuisine
with
home-made
dishes.
Located
near
the
beach.
It
has
a
covered
terrace.
We
went
in
winter,
on
the
November
bridge.
They
did
not
have
a
variety
of
tapas.
Moreover,
they
did
not
have
a
written
letter.
They
told
us
orally
what
was
there.
What
we
ate
was
good
and
they
were
tapas
and
generous
portions.
We
had
salpicón,
Galician-style
octopus
and
a
plate
of
cheeks.
Everything
was
excellent.
I
liked
that
both
the
octopus
and
the
cheeks
had
a
base
of
round
French
fries,
which
seemed
original
to
me.
The
octopus
is
usually
made
with
a
base
of
boiled
potatoes,
but
it
is
tastier
if
they
are
fried.
The
regular
service,
a
single
waiter
to
serve
all
the
tables,
which
was
too
much.
I
had
to
get
up
to
the
bar
to
order
another
beer.
When
paying,
they
had
told
us
a
price
for
the
cheek
and
it
was
2
euros
more
expensive.
I
didn't
protest
because
it
was
very
well
cooked
and
worth
it.
I
imagine
that
in
summer
they
will
have
more
variety
on
the
menu
and
the
service
will
be
better.
He
tapas
and
eats
well.
(Original)
Es
un
bar
muy
corrientito,
pero
tienen
buena
cocina
de
platos
caseros.
Situado
cerca
de
la
playa.
Tiene
una
terracita
apañada.
Fuimos
en
invierno,
en
el
puente
de
noviembre.
No
tenían
variedad
de
tapas.
Es
más
no
tenían
carta
escrita.
Nos
dijeron
oralmente
las
cosas
que
había.
Lo
que
tomamos
estaba
bueno
y
eran
tapas
y
raciones
generosas.
Tomamos
salpicón,
pulpo
a
la
gallega
y
un
plato
de
carrillada.
Todo
estaba
excelente.
Me
gustó
que
tanto
el
pulpo
como
la
carrillada
tenían
una
base
de
patatas
fritas
redonditas,
que
me
pareció
original.
En
el
pulpo
suele
ponerse
una
base
de
patatas
cocidas,
pero
es
más
sabroso
si
están
fritas.
El
servicio
regular,
un
solo
camarero
para
servir
todas
las
mesas,
que
demasiado
hacía.
Tuve
que
levantarme
a
la
barra
para
pedir
otra
cerveza.
Al
pagar,
nos
habían
dicho
un
precio
por
la
carrillada
y
resultó
2
euros
más
caro.
No
protesté
porque
estaba
muy
bien
guisada
y
lo
valía.
Me
imagino
que
en
verano
tendrá
más
variedad
de
carta
y
el
servicio
será
mejor.
Se
tapea
y
come
bien.
