Karedok is my favorite dish, made of fresh raw vegetables, cut in small pieces up to 1.5 cm length, with hot rice or with sliced lontong (boiled rice cake covered with banana leaves) pouring with peanut sauce and on top tapioca crackers. Sometimes I asked to add Fried tempe cut in ten pieces and mix in my karedok. Love the interior , feel hommy. Parking are for two cars and several motor bikes. Some chairs are antique wooden chairs. Round wooden table. Clean unisex toilet. #BogorHeritageDishes

My verdict: 1. Sop iga - recommended from this resto. The meat chunk is big and soft but still flavorful. Price 50k. 2. Iga bakar - not like typical iga bakar which is usually have soysauce when grilled. This is more like iga goreng but still very juicy. But I like sop iga more than iga bakar. Price 55k. 3. Donat gula - you should take it home. The doughnut is very soft and taste good. Price 4k. Taste: 4.8/5 Portion: 5/5 Place: 4/5

You can find many traditional foods here with a delicious taste and affordable price. Sop Iga and gado gado is the best main course , its a MUST TRY menu!!, while for side order you can try Lontong and many traditional cake.

Best ribs in town

Delicious

Cheap but delicious

Ok

Delicious food and homy places

Ok

Good food with common service.

Best taste of Iga Bakar are available in here.

ok