4/5 Heather H. 7 months ago on Google
First
off,
let
me
say
that
the
atmosphere
of
this
cute
little
place
was
exceptional,
as
was
the
service!!
We
ate
out
front
on
the
patio,
which
was
lovely!
Our
super
sweet
server,
named
Peyton,
was
excellent!
Very
friendly,
informative
and
always
checking
in
with
us
periodically
to
see
if
we
needed
anything.
We
tried
several
dishes
while
dining
here.
We
had
the
whole
chicken(which
consisted
of
8
pieces:
2
breasts,
2
wings,
2
drumsticks
and
2
thighs),
spoon
bread
with
maple
butter,
fries
with
aioli,
and
the
biscuits
with
blackberry
jam
and
honey
butter.
Let’s
start
with
the
chicken,
it
was
juicy
and
tasted
good.
I
wouldn’t
say
it
was
extraordinary,
I’ve
had
way
better,
but
it
was
good.
The
spicy
honey
that
was
served
alongside
was
pretty
tasty
though!
The
spoon
bread
was
good.
Of
all
the
recipes
I’ve
seen
for
spoon
bread
though,
it’s
more
of
a
soufflé
type
texture.
This
was
more
typical
cornbread
texture,
but
the
kicker
was
that
it
had
celery
in
it…who
does
that???
Kinda
ruined
it
for
me
after
finding
that
in
my
next
bite!
The
maple
butter
was
delicious
though!!
The
fries
with
their
seasoning
were
delicious.
Didn’t
much
care
for
the
aioli…it
was
much
too
strong
tasting.
The
winning
dish
of
the
whole
dinner
was
the
biscuits
and
the
blackberry
jam!!!!
Those
were
fabulous!!
Could’ve
done
without
the
honey
butter,
it
was
not
very
good,
and
neither
was
their
regular
butter.
Not
sure
what
they
were
using,
but
they
might
want
to
change
that.
My
hubs
had
two
local
craft
beers
that
he
liked;
the
50
West,
and
the
Sonder
You
Betcha!
Definitely
try
this
place
out,
especially
if
you
love
fried
chicken!
Very
cool
place!!
1 person found this review helpful 👍