One of the best places to have BBQ in the DMV area. The prices are reasonable, the meat is tender and melts in your mouth, and the staff are extremely attentive. I highly recommend the pork belly. They have 6 different BBQ sauce flavors and serve complementary corn bread as an appetizer. I do think that for the price, one should get more than one side, but other that, I enjoy their food.

- food was good for the most part, everything had a decent flavor. The pulled chicken sandwich was really good with the pineapple bourbon sauce. The deviled eggs were ok and the fries were nice and crispy. - staff were ok. Nice cause they had to be but didn't have much personality. - place was clean and organized. - inside gets loud, the outside is nice and much quieter. - prices are high in my opinion for what you get. Other places around the area give you more food and for a better price. - parking in the area can be limited unless you park in a garage. - overall an ok first experience here.

Holy smokes. Smokecraft is the pinnacle of excellent American barbecue in the DMV area. Every level of their barbecue, from the meats to the sauces, have gone through the careful curation of a champion pit master. Juicy chicken, tender ribs, flavorful pork, smoke rings on the brisket-- all enjoyed in an elevated dining experience. 10/10 Definitely worth going out of your way to try.

Smokecraft Modern Barbecue really raised the bar with their new hand crafted cocktail menu. If the names of the drinks don’t draw you in, the artistry of how they are prepared will have you mesmerized. I loved the fact that the same wood that is used for BBQing the meat is incorporated in their smoking drinks such as the Smoke on the Water. My tastebuds really responded to the Red and Smokey. I love me some spice and the chili rim on this drink was a pleasant surprise that I enjoyed. The pork belly was the star for me and if I didn’t have to share, I would have taken the leftovers home.

Went to try the brunch menu. The interior looked clean and rustic, and while I'm not normally a fan of country, it definitely worked here. We got the Eggrolls as an appetizer. They were delicious and a lot like a gourmet version of the Chili's classic. The meat was flavorful and complimented well by the ancho-ranch as well as the 6 house BBQ sauces. I tried 5 of them. (One was a vinegarette) The Mustard sauce was a great take on the classic Carolina style. There were 3 more traditional sauces Sweet, Tangy, and Spicy. All 3 were great, but I think I liked Tangy the best. That may have been because I was expecting more Spice from the Spicy one, but all 3 had a great, distinct flavor. My overall favorite was the Pineapple Bourbon BBQ sauce which had a very unique flavor that complimented the meats well. For our Entrées, I ordered the Breakfast Tacos while my wife ordered the Turkey Eggs Benedict. Both came with a side of potatoes. The potatoes were well-cooked and crisp. My wife commented on the turkey that normally she doesn't like thicker slices of meat but the turkey was so tender that it didn't matter it was cut thicker than she would normally like. And in my book, thicker cuts are better. The Breakfast Tacos are something I hadn't had since I last went to Austin TX and these would hold up against some of the best ones I'd had there. Quality meat and I could taste the smoke. The avocado cream added a lot to the flavor as did the aforementioned Pineapple Bourbon BBQ Sauce I also lathered the Taco in. I also got the Lose Your Rind gin drink from the drink menu which I enjoyed. Good Watermelon flavor without too much sweetness as to be overbearing. However, after all the appetizers, my wife and I were only able to finish half of our orders. Not complaining, we'll just have more Brunch from our takeout boxes tomorrow. This was a bit out of the way for us to get to, but we both really enjoyed the experience and would come again.

Heard good things about this place from folks who came from known BBQ States. Well it didn't disappoint. Delicious food here. Well smoked juicy tender fall of the bone and well seasoned meats. Although they have 6 sauces available you Do Not need them. Meats stand alone as tasty and enhanced by sauces if you want Not a must like other BBQ Spots. Go here and try the food. Skip the deviled eggs. Enjoy!

As far a BBQ nachos go these are slightly ahead of another Arlington area BBQ joint, but second place behind Central BBQ on Central in Memphis Tennessee. Still great food and gluttonous portion sizes! The bartenders are awesome too!

Food was some of the best BBQ in the area. Cocktails were interesting and good. Pictured is the Smoke on the Water. They have yummy cornbread muffins. They're small, almost bite sized, but perfect to split open and tuck a bit of Pork Belly Burnt Ends into.

I was greeted immediately when I entered. There was a guy that I assumed was the manager, who offered us to dine in. I told him to go & he went through the process with me. I told him that, they were my "Tic Tock Made Me Do It". He offered me the most popular items & they were exactly what I was going to order. These were the best burnt ends I have ever tasted. They didn't make it home or in any pictures. Everything was great. The service, food & store atmosphere. Next time I will dine in for the full experience.

Came here for brunch and tried the Monte cristo, as well as the bbq chicken and Mac and cheese, pumpkin pancakes, and pulled pork sandwich. I liked that they offer a free appetizer of mini corn muffins with peach butter, although I’ve had better corn muffins before. The rest of the food was just okay, the BBQ wasn’t wowing and the brunch items weren’t good enough to want to return. Atmosphere was nice and clean and service was good, but overall the bbq didn’t impress