1/5 Erin H. 1 year ago on Google
I
ate
at
this
restaurant
one
day
the
last
week
of
August,
and
experienced
terrible
service.
We
arrived
hours
before
closing
but
after
we
had
been
seated
the
restaurant
shut
down
hours
beforehand
due
to
it
being
slow.
This
was
a
decision
made
right
after
we
had
been
bought
our
drinks-
the
kitchen
was
yelling
to
the
front
of
house
staff
about
the
last
time
a
customer
had
come
in,
and
was
heatedly
discussing
with
the
manager
how
many
people
were
still
seated
and
that
it
was
too
slow
to
be
open.
All
of
these
conversations
should
be
held
out
of
earshot
of
customers.
During
this
time
we
overheard
a
manager
telling
staff
to
keep
food
for
reserving
the
next
day
(much
of
this
food
we
wouldn’t
eat
at
all,
it
looked
like
it
had
been
sitting
for
hours-
well
past
it’s
prime).
Most
areas
in
the
restaurant
were
messy
despite
the
staff
saying
it
had
been
slow.
Food
was
being
taken
off
the
buffet
well
before
we
were
finished
making
our
plates.
If
I
paid
for
a
buffet,
I
should
have
access
to
the
entire
buffet,
not
feel
awkward
as
we
approached
when
the
kitchen
staff
was
clearly
trying
to
wrap
up
and
go
home.
It
was
incredibly
unprofessional
as
it
was
clear
we
were
being
rushed
out.
As
we
were
ready
to
leave,
I
was
unsure
of
how
to
tip
as
we
paid
with
a
debit
card.
I
was
talking
to
the
other
member
of
my
party
about
how
to
tip
using
our
debit
card
when
our
server
came
over
to
give
a
lecture
about
how
she
is
not
paid
in
any
way
but
tips
and
the
restaurant
doesn’t
pay.
As
I
have
also
worked
as
a
server,
I
know
how
this
works
(low
hourly
wage
+
tips)
and
always
tip.
However,
I
find
the
fact
that
she
was
so
clearly
eavesdropping
on
our
conversation
and
thought
it
was
appropriate
to
come
over
and
have
an
attitude
about
why
we
needed
to
tip
her
was
a
bit
over
the
top
and
rude.
Later
that
night,
I
became
sick.
I
had
been
completely
okay
until
eating
here.
I
would
never
eat
at
this
place.
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