5/5 Dan T. 1 year ago on Google • 58 reviews
Discovered
this
eatery
while
searching
for
places
to
eat
while
visiting
Clarksville
Indiana
for
the
weekend,
and
we’re
very
glad
we
gave
it
a
try!
My
wife,
her
sister,
and
I
took
advantage
of
the
wait
list
sign
up
to
save
us
from
having
to
wait
at
the
restaurant,
and
the
time
estimate
turned
out
to
quite
accurate.
I
wish
more
establishments
would
catch
on
to
this
idea,
to
not
only
save
customers
valuable
time,
but
also
this
avoids
overcrowding
in
the
waiting
area
-
a
huge
turnoff!
For
drinks
we
ordered
the
sangria,
the
Bloody
Mary,
and
a
triple
crown
margarita.
The
sangria
was
yummy,
very
fruity,
yet
not
too
sweet.
The
Bloody
Mary
could
have
been
ordered
as
an
appetizer,
as
it
had
lots
of
goodies
on
top,
and
the
margarita
had
plenty
of
delicious
tequila,
not
skimpy
by
any
means!
We
ordered
two
appetizers,
the
fried
pickles
and
the
shotgun
shrimp.
The
basket
of
fried
pickles
contained
enough
for
the
three
of
us,
with
two
dipping
sauces,
and
the
shotgun
shrimp
really
was
crispy
and
tasty,
served
on
a
bed
of
crispy
fried
onions.
For
dinner
we
ordered
the
mushroom
burger
and
split
the
Stromboli.
The
burger
was
perfectly
cooked,
juicy,
tender,
smothered
with
cheese
and
mushrooms.
The
Stromboli
was
served
with
marinara
and
ranch,
and
was
filled
with
a
generous
amount
of
the
meats
and
cheese,
leaving
my
wife
and
me
fully
satisfied!
Our
waiter
was
always
friendly
and
attentive,
with
a
smile!
Would
highly
recommend,
and
using
the
waitlist
on
the
website
is
a
must!
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