1/5 Sandy D. 5 years ago on Google
May
'19:
We
visited
a
year
ago,
and
I
wasn't
impressed
but
also
figured
we'd
try
it
again
eventually.
After
our
second
visit,
I
can
confidently
say
"Never
Again!"
The
theme
of
this
restaurant
is
FROZEN.
Frozen
rice,
frozen
meat,
frozen
veggies.
The
quality
of
all
items
was
poor.
There
was
absolutely
nothing
fried
about
the
fried
rice.
There
was
no
flavor
and,
in
review
of
my
previous
visit,
last
time
the
veggies
within
the
rice
were
still
partially
frozen.
I
ordered
the
Steak
Hibachi
and
I
cannot
believe
a
restaurant
would
pass
this
pass
as
Hibachi.
My
steak
was
so
tough,
the
fork
could
barely
pierce
it.
I
had
ordered
Med.
Rare,
emphasizing
the
Rare,
yet
it
came
out
Medium
to
Med.
Well.
My
husband
informed
the
server
the
steak
was
tough
and
overcooked
and
suggested
that
maybe
it
accidentally
got
cooked
too
long,
to
which
she
told
us
not
it
was
not
overcooked.
Ummm...yes.
Yes,
it
is.
I
didn't
eat
it
-
I
couldn't
eat
it.
I
could
barely
chew
the
meat
and
the
entire
dish
lacked
flavor.
The
vegetables
are
definitely
not
fresh
and
prepared
in
house.
Fresh
vegetables
would
have
different
cuts
and
characteristics,
with
an
expected
slight
crunch
to
them.
We
ordered
the
Dynamite
Roll,
no
salmon
sub
tuna.
I
found
it
quite
difficult
to
choose
a
sushi
roll,
and
not
because
of
exciting
options.
There
were
very
few
raw
rolls
and
all
the
others
didn't
seem
appealing
to
me.
The
fast-food
mall
hibachi
is
better
than
this
place.
I
can
appreciate
restaurants
such
a
Phillip's
Sushi
even
more
so;
their
meat
is
fresh,
vegetables
cut
in
house,
actual
fried
rice,
and
all
made
in
the
back
kitchen.
Don't
waste
your
time
or
money,
or
taste
buds!,
here.
April
'18:
The
booths
give
the
illusion
that
they
seat
4
people,
but
you
have
to
be
tiny
people
in
order
to
fit.
I
realize
I'm
now
7
months
pregnant
(so
we
had
to
push
the
table
out
so
my
belly
would
fit),
but
we
aren't
obesely
wide.
My
husband
and
I
sitting
next
to
one
another
was
a
tight
fit!
It
was
quiet
and
somewhat
dark
inside.
I
saw
plenty
of
beer
and
wine;
it
does
not
appear
that
they
have
a
liquor
license.
There
is
a
sushi
bar
where
they
create
the
sushi,
yet
no
seating
is
offered
there.
The
Clear
Soup
was
quite
tasty
and
the
salad
(ginger
dressing)
was
large,
yet
swimming
in
a
small
pool
of
water.
The
ginger
dressing
was
not
my
favorite.
Their
shrimp
sauce
(or
yum
yum
sauce)
was
good
-
not
too
watery
and
not
too
bland.
The
shrimp
were
quite
plump
and
the
beef
had
the
distinct
taste
that
it
was
cooked
in
butter
-
not
that
that's
a
bad
thing!
The
shrimp
did
still
have
their
tails
on
them
so
beware
before
you
put
any
in
your
mouth!
As
for
the
vegetables,
there
were
mushrooms,
zucchini,
onions,
1
piece
of
green
pepper
(just
1
piece
on
both
of
our
plates;
which
I'm
fine
with
because
I
don't
eat
them),
and
carrots.
Overall
I
enjoyed
the
vegetables
however
the
carrots
tasted
boiled
(think
soft,
mushy)
and
then
as
if
they
were
thrown
onto
the
grill
last
minute.
I
don't
care
for
mushy
carrots
so
onto
my
daughter's
plate
they
went
-
and
I
took
her
zucchini.
I
took
one
bite
of
her
chicken
and
it
seemed
okay
-
but
there
wasn't
much
flavor
to
it.
As
for
the
fried
rice,
the
peas
in
it
were
still
frozen,
it
lacked
flavor,
and
truly
it
seemed
as
though
it
came
pre-packaged
and
frozen
and
then
microwaved
prior
to
serving.
My
husband
didn't
care
for
his
Teriyaki
Chicken.
He
said
the
quality
of
chicken
wasn't
great
(he
was
expecting
a
breast
like
he's
had
at
other
places)
and
the
sauce
wasn't
think;
it
was
watery.
It
was
swimming
in
it's
little
Bento
Box
compartment.
It
came
with
fried
gyoza
as
well.
All
fried
gyoza
I've
ever
had
has
ever
been
pan
fried
-
these
however,
were
fried-fried.
Like
deep
fried
in
oil.
I
was
not
a
fan.
The
portions
were
small.
While
I
realize
this
is
lunch
time
and
it's
cheaper,
whenever
we
go
to
Phillip's
Sushi
(which
also
cooks
hibachi
in
the
back
kitchen
and
never
in
front
of
you),
the
portions
are
absolutely
massive.
There's
plenty
of
veggies,
rice,
and
protein
and
we
always
have
leftovers.
