4/5 John C. 1 year ago on Google
Decided
to
go
here
on
the
spur
of
the
moment
on
a
Sunday
evening.
It
was
incredibly
busy
but
we
managed
to
get
a
table
for
8pm
of
within
an
hour
and
a
bit
of
us
asking.
The
restaurant
is
very
nice.
It
is
quite
large
with
a
lounge
upstairs.
It
is
still
using
screen
dividers
between
tables
but
masks
are
not
necessary.
I
ordered
a
starter
and
side,
as
I
knew
portions
are
on
the
large
side
in
this
area
of
the
country.
My
husband
had
a
main
course
which
was
brought
to
table
with
a
side
we
hadn't
ordered.
The
waitress
couldn't
take
it
back
so
left
it
for
us
to
enjoy
complimentary.
As
stated,
food
portions
were
massive.
I
couldn't
finish
my
starter
of
salted
chilli
chicken
strips
and
chilli
fries
(
actually
potato
cubes)
with
sour
cream
and
took
home
about
a
third
of
each
portion.
Hubby
did
manage,
just,
to
eat
his
honey
chilli
chicken
with
champ
and
onions.
A
very
large
portion
of
champ
and
definitely
didn't
need
a
side
dish.
The
chilli
sauce
on
this
dish
is
very
hot,
quite
a
fire
racket
raw
heat,
but
delicious.
He
enjoyed
it.
We
didn't
have
room
for
dessert
but
the
menu
covers
all
the
bases
with
brownies,
pavlova,
sticky
toffee
pudding,
profiteroles
etc.
Sevice
was
friendly
and
efficient
and
when
I
pointed
out
our
bill
had
missed
off
my
side
dish,
they
decided
not
to
charge
it.
My
only
gripes
about
this
place
would
be
that
it
was
quite
warm
inside,
even
before
the
chilli.
Also
I
didn't
like
the
grey
paper
napkins.
They
are
a
very
unappealing
colour.
White
would
be
better,
giving
a
more
clean
aesthetic.
This
is
obviously
a
very
popular
restaurant
with
great
food,
but
do
go
there
feeling
hungry.
You
won't
be
disappointed.