Roomy outside seating area and bar, the interior is laid out much the same as the previous establishment, with the southern pine touch and glazed floors. The exterior bar and patio is decorated with pine siding and ceilings and enhances the southern charm of Tin Whiskey. Service was outstanding, teamwork kept things moving, and our server was friendly and knowledgable (for only being open a day). Fried Artichoke Hearts - 10 Buffalo Mac n Cheese - 10 Chargrilled Caesar Salad - 10 Strawberry Chicken Salad - 6 Hopefully top shelf drinks are served in glassware (without request) as opposed to an 8 oz plastic cup.

I have been here a total of 6 times now over the past 3 months and love love the food ! We have always sat outside or at the bar. Service is great and feel the portions are worth the price! Daily happy hour too from 4 to 6! Here are some pics from our meal last night. Our server Jason was awesome too !

Awesome place and atmosphere. HUGE outdoor bar and seating area, very nice. Staff was very friendly and attentive to our needs. The food was very good, except the pulled pork was not a fan. The mac n cheese pretzel bomb was AMAZING!! I'm pretty certain ALL the mac n cheese dishes would be really good. We will definately be back as we are eager to try more and absolutely love the atmosphere. Highly recommend you check them out.

⭐Everyone in my Party had Fantastic Food!⭐ After hearing so many good things about this place from a friend, I took my family out to give Tin Whiskey a taste test. We all ordered something different, and all agreed that the food is fantastic! Tin Whiskey has a generous mixture of southern kitchen foods, like chicken and waffles, pulled pork, and fried pickles. However, it also has delicious delicacies with a twist--like Mediterranean Mac 'n Cheese or Pear & Brie Flatbread. The Philly Cheesesteak was to die for! The atmosphere is fun and period-esque (even the bathrooms are labeled "Gangster" and "Flapper"!). Check out my pictures for more! I would happily come back here for dinner and highly recommend it.

Had a weekend lunch here outside during a college football game and had a great time. Our server Jayson was working hard and very attentive despite how busy it was. Our food was delicious and hot and loved every bite. Will definitely come back when in town.

Was in the Cocoa area for a concert and FINALLY got the chance to check out Tin Whiskey. I've had so many Brevard area friends talk about how good everything was and the pictures all looked amazing too. We got the lobster spinach artichoke dip which was out of this world. Packed with flavor, huge juicy chunks of lobster, tons of artichoke leaves, and even chopped jalapenos! This was so filling we almost couldn't even split the Shrimp Po Boy we ordered next. The shrimp were massive, lightly battered and cooked perfectly, and their house made remoulade was one of the best I've had in Florida. On top of that their staff are incredibly kind, attentive, and willing to give suggestions on just about anything on the menu. Highly recommend!!

One of the nicest restaurants in the area and the food & drinks are on point. We got the sausage & shrimp po-boy and the Tin Whiskey Sloppy Pulled Pork sandwich and both were huge and fantastic. This is the first place I've found in Florida that has excellent French Fries too. I was very impressed with the ambience of the inside and outside seating. It's so beautiful. Definitely recommended!

Tin Whiskey is a newer restaurant in Cocoa Village with a very large in-door, outdoor patio. The patio provides a pleasant view of Cocoa Village even though it is right on the street. The establishment is well taken care of, though we did not see the indoor seating area. Service was friendly and adequate. The server noticed by my ordering, that I am dairy-free and made further suggestions for me and cautioned me to not have the dipping sauce served with the fried Pickles as it had butter milk. The food was VERY GOOD. Both sandwhiches we ordered were well above standard, and the French fries were yummy. We would definitely return for more.

Man oh man… I have been wanting this place to open for lunch since it opened. It finally happened. They have an extensive menu and I have yet to see a dish pass by that didn’t look fantastic. I had the Hot Lips Burger and it was really good. The star of the dish was the beef. It was fresh and hearty and nicely cooked to a medium. Just as ordered. The sweet ‘tater ‘tater tots were cooked perfectly and were very good. The other diners I was with were very impressed with their dishes as well. We plan to make this our go to lunch spot now. Service from Cameron was Pleasant, accurate, and timely. Order was out and to the table in 15mins. See the photos posted for more detail.

Gorgeous establishment. They did well with the overall theme and decor of the restaurant. Tables need to be resealed though they are starting to bubble. Food is up and down I have had some amazing food here and today I had Buffaloe Mac and cheese that tasted like franks red hot with chicken that tasted like they microwaved a pre cooked chicken breast. Service is usually below standards as well.

Tin Whiskey Southern Kitchen & Still, 3 Forrest Avenue, Cocoa, Florida 32922- 3-Stars Located in the old Norman's Raw Bar building, the former owners of Murdock's Southern Bistro in Cocoa Village opened this lovely, fully remodeled restaurant during the pandemic. Tin Whiskey is a perfect example of why I do not grade on service. To say service was glacial the day we tried it would be an understatement. After being seated by an amicable hostess, we waited for 18 minutes and 32 seconds before further contact by any restaurant representative. I noticed a boisterous 30-top demanding separate checks for all 30 people. Turns out our waitstaff, Kyla, was their server as well. About 15 minutes into our wait, we were inclined to walk out, but when Kyla finally showed, she apologized profusely, appeared sincere, and had a winning personality. We gave her the benefit of the doubt and stayed. Tin Whiskey has a diverse menu of flatbreads, sandwiches, and full-blown meals. I ordered my go-to Chicken & Waffles described on the menu as two waffles with caramelized pearl sugar and topped with four large hand breaded chicken digits. Hand breaded? When I pressed her, Kyla confessed that they were not breaded by hand by a human being in the back, but indeed frozen chicken tenders. At least they were not low quality. The waffles were the prepackaged Le Waf waffles sold by the Little Debbie company. One pop in the microwave and voilà, chicken and waffles. Not sure unwrapping waffles from cellophane is gourmet, but hey, it worked. I also ordered the Shrimp & Sausage Po'boy which was advertised as Fried shrimp, Andouille sausage, peppers, onions, shredded lettuce, tomato and a Cajun remoulade sauce on a fresh hoagie roll. While the roll was not toasted, the shrimp were of a higher quality than most places serve. The execution was above average. I even tried to find out the cook's name, but no one knew. My dining companion ordered the Char-grilled Caesar with Chicken. It didn't look too bad. After delivering the food, Kyla disappeared again and at the 1 hour 14-minute mark--each torturous minute like a bastinado whipping with a cane on bare feet--I'd had enough. I went and got boxes from a not-unpleasant bartender for our food, paid, and left. This is another restaurant that should be in Cocoa Beach clipping tourists. The Big Boy says, "Tin Whiskey Report Card: Ambiance A+, Food B-, Service F."

Their food was really good. I love their pulled pork sandwich. We dine here with my in-laws from Okc and it was a best choice. And the price was fair.

Fun, lovely place. Multiple bars and seating inside and out. Service was excellent, and so was the food. The Southerner was delicious, and it seems all their burgers were huge. I hope to be back soon.

Pizza and wings were a little dry, but the flavor was amazing. Service was a bit off this time. Seemed like we were more of a burden. Waiter was not mean or rude so we will still go back.

What a great place with a cool vibe. Plenty of outdoor covered seating (dogs allowed). Staff was friendly. The food...Amazing! We got the giant pretzel with the lobster Mac n cheese on it...Sooo good and can be a meal in itself. We also got the pulled pork sandwich, which had such great flavor. We had to take it to go because we were full from the pretzel.