4/5 Sherry M. 2 years ago on Google
I
fell
in
love
with
Mom
&
Pop
diners
many
years
ago.
My
Father
and
I
would
go
fishing
in
all
manner
of
out
of
the
way
lakes
and
streams
and
as
fishermen
are
want
to
do,
we'd
leave
very
early.
We'd
always
stop
for
breakfast
at
the
first
Mom
&
Pop
diner
we
stumbled
across.
Most
were
tiny,
with
simple
but
good
food.
Most
of
it
was
scratch
made.
And
it
was
always
cheap.
Whether
Bill's
is
a
Mom
&
Pop,
or
a
Greasy
Spoon
diner
is
up
for
debate,
nevertheless,
the
place
is
tiny,
with
maybe
four
or
five
booths
and
a
very
small
U
shaped
counter,
that
makes
for
an
intimate
experience.
Donna
was
the
sole
waitress
when
I
was
there,
and
it
became
immediately
obvious
Bill's
is
a
local
joint.
It
was
entertaining
to
watch
Donna
banter
with
the
regulars
(they
were
all
regulars),
all
of
whom
she
teased
in
a
playful
manner,
and
they
were
quick
to
return
the
favor.
From
what
I
can
tell,
everything
at
Bill's
is
homemade.
The
menu
is
small,
but
typical
diner
staples
are
represented,
with
a
daily
special,
and
a
soup
of
the
day.
My
cheeseburger
was
quite
large,
and
with
house-made
fries,
was
an
absolute
steal
at
$6.50.
The
burger
was
good,
and
the
fries
were
good
too.
Some
were
blackened,
but
that
was
fine
with
me.
I
enjoyed
them.
Slow
service
is
a
negative.
Donna
was
friendly
and
took
care
of
my
needs,
but
she
was
in
no
hurry
to
do
so.
I
would
not
come
to
Bill's
if
you're
in
a
rush.
The
kitchen
was
slow
too,
but,
that
they're
making
most
everything
from
scratch
and
to
order
back
there,
explains
some
of
the
wait,
and
certainly
makes
it
tolerable.
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