5/5 Mahinthan So (. 3 months ago on Google • 291 reviews New
Update:
Try
their
kurakkan
dosa.
I
loved
it
with
sambar
I
have
always
enjoyed
visiting
this
restaurant
for
its
light
tea,
which
is
usually
served
with
thick
milk
and
a
layer
of
milk
skin
on
top,
along
with
a
hint
of
tea.
However,
I
was
slightly
disappointed
the
last
time
I
went
there,
as
the
milk
was
not
thick
enough
and
there
was
no
milk
skin
at
all.
I
still
appreciate
the
taste
and
quality
of
the
tea,
but
I
hope
they
will
bring
back
the
original
recipe
with
pure
milk.
Apart
from
the
tea,
I
also
like
their
paper
dosa,
which
is
a
thin
and
crispy
crepe
made
of
rice
and
lentils.
It
is
served
with
various
chutneys
and
sambar,
which
are
spicy
and
flavourful
sauces.
The
dosa
is
very
filling
and
satisfying,
and
I
always
order
it
with
the
light
tea.
Another
dish
that
I
recommend
is
their
bonda,
which
is
a
deep-fried
snack
made
of
potato
and
gram
flour.
It
is
crunchy
on
the
outside
and
soft
on
the
inside,
and
it
goes
well
with
the
coconut
chutney.
The
bonda
is
a
perfect
appetizer
or
snack
for
any
occasion.
Overall,
this
restaurant
is
a
great
place
to
enjoy
authentic
South
Indian
cuisine
at
a
reasonable
price.
The
service
is
friendly
and
efficient,
and
the
ambience
is
cosy
and
comfortable.
I
would
definitely
visit
again
and
try
more
dishes
from
their
menu
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