2/5 Audrey H. 2 years ago on Google
The
first
two
times
I
came
it
was
incredible:
fast
service,
delicious
food
and
drinks
(dealer’s
choice
pictured),
great
happy
hour
deal
($3
well
liquor).
I
think
there
was
a
shift
in
management
this
summer
because
things
changed
drastically:
being
overcharged
for
well
liquor
during
happy
hour,
waiting
almost
an
hour
for
a
charcuterie
board
(pictured)
that
had
Kraft
singles
on
it
(for
a
$15
app
this
was
….
strange),
etc.
The
chef
did
bring
a
different
cheese
option
after
I
confusedly
asked
if
they
were
slices
of
American
cheese.
The
bartender
served
what
tasted
like
tequila
+
sprite
+
curaçao
when
my
friend
ordered
a
margarita
(not
pictured),
but
we
thought
maybe
it
was
some
drink
she
was
making
as
a
speciality
so
we
specified
“classic
margarita”
for
the
second
round
and
were
served
tequila
+
orange
juice.
When
asked
about
it
she
said
she
didn’t
have
the
ingredients
for
a
margarita
but
if
I
had
known
that,
I
would’ve
ordered
something
else
because
I’m
not
a
fan
of
orange
juice.
We
ordered
the
$2
tacos
and
I
specified
chicken
tacos
for
myself
because
I
rarely
eat
red
meat.
After
a
while
my
friend
and
I
got
the
tacos
with
a
mixture
of
90%
beef
and
10%
chicken.
I
was
very
hungry
at
this
point
so
I
ate
one
anyway.
When
asked
about
it,
the
bartender
said
“oh
yeah
it’s
mixed,
guess
I
should’ve
told
you.”
I
think
consistency
with
food
and
drinks
needs
to
be
improved
before
I
return,
but
I
did
have
a
few
good
experiences
in
the
past.
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