5/5 Trav C. 2 years ago on Google
this
place
has
a
reputation
in
columbus
for
having
some
of
THE
best
eats
in
the
city.
and
yet
i've
never
been!
so
when
date
night
came
around,
i
was
thrilled
to
have
a
chance
to
finally
check
it
out.
first
off:
get
reservations
ahead
of
time.
this
place
is
BUSY.
hour
waits
aren't
uncommon.
but
we
didn't
have
to
wait
very
long
since
we
reserved
a
table.
i'd
definitely
say
that's
the
way
to
go.
the
menu
is
chef
curated,
and
there
are
definitely
some
interesting
combinations
on
the
menu
(with,
from
what
i
could
tell,
no
substitutions).
but
there's
absolutely
something
for
everyone.
i
got
the
meatloaf
melt
because
i
have
heard
GREAT
things
about
the
meatloaf
here,
and
my
date
got
the
spicy
chicken
rigatoni.
both
of
us
were
absolutely
satisfied
with
our
selections;
the
rigatoni
is
a
HUGE
portion
size
packed
with
meat,
pasta,
mushrooms,
and
veggies,
while
the
meatloaf
melt
is
so
thick
that
posting
pictures
of
it
could
be
qualified
as
a
thirst
trap.
service
was
excellent
and
attentive
too.
it
felt
like
every
phase
of
dining
we
had
multiple
people
helping
us
out.
and
that's
despite
it
being
a
packed
house
at
8pm
on
a
weekday.
they
nailed
the
50s
americana
aesthetic,
and
you
feel
like
you're
in
a
classic
traincar
diner
despite
the
building
being
far
bigger
and
nowhere
near
as
cramped.
overall,
this
is
a
place
where
the
reputation
precedes
itself,
and
with
good
reason.
be
ready
for
a
busy
restaurant
that
doesn't
feel
busy,
a
time
capsule
from
another
era,
and
a
delicious
food
experience,
all
at
once.
A++
work,
absolutely
deserves
the
glowing
reviews
it
gets.
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