5/5 Michael W. 1 year ago on Google
eaten
it
for
two
years
and
it
was
my
favorite
thing.
I
looked
forward
to
it
every
time
we
would
go.
So
when
I
looked
at
the
menu
and
saw
that
it
was
no
longer
offered,
I
was
heart
broken.
It
actually
took
me
a
minute
or
five
to
decide
if
I
even
wanted
to
stay.
Our
waiter
was
super
understanding
and
gave
us
plenty
of
time
to
view
the
menu
and
offered
plenty
of
advise
and
he
even
recommended
what
I
ended
up
ordering.
Tim,
our
waiter,
suggested
the
Honey
Garlic
Chicken,
it
came
with
asparagus
(seasonal
veggie),
roasted
tomatoes
all
coved
with
a
balsamic
glaze,
and
I
chose
the
mashed
potatoes
for
underneath.
While
nervous,
I
trusted
Tim
and
ordered
the
meal.
It
was
great!
While
I’m
still
mildly
heartbroken
over
the
pineapple
chicken,
I
was
super
impressed
with
the
food
last
evening
and
am
happy
to
say
I
might
even
have
a
new
favorite.
We
also
ordered
the
firebird
chicken
pasta,
chicken
tortilla
soup,
and
the
garlic
sirloin.
Everything
that
came
to
our
table
was
perfect,
flavorful,
and
very
very
good.
For
desert
we
ordered
the
brownie
with
salted
Carmel
syrup
only.
That’s
always
a
hit.
Can’t
wait
to
go
back!
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