5/5 A C. 1 year ago on Google
I
am
an
executive
chef
who
is
a
frequent
traveler
from
New
York,
USA
and
I
stay
at
the
hotel
where
the
restaurant
is
located.
The
food
is
amazing
at
all
their
restaurants
and
all
restaurants
are
extremely
clean.
Some
of
my
favorites
are
Octopus
Carpaccio,
Frutti
de
Marre,
Grigliata
di
Pesce,
Bistecca,
pizza
is
super
crisp
and
light,
Misto
Mare
and
the
most
special
is
“Whole
Branzino
cooked
in
Salt”
on
a
special
request
which
they
would
make
it
for
me
every
time.
The
staff
treats
me
like
a
family.
The
Hotel
Marco’s
and
Ristorante
Funiculare
owners
also
own
another
restaurant
two
doors
down
called
Fontana
D’Oro
and
El
Sombrero
which
is
in
the
city
center
about
10
minutes
fun
walk
which
I
enjoy
all
greatly!
Be
aware
the
weekends
are
extremely
busy
and
I
would
suggest
reserving
a
table
in
advance
when
you
book
your
room
at
Hotel
Marco’s!
The
main
owner
Senior
Ihsan
Gungor
is
a
world
class
master
chef
who
is
behind
the
scenes.
I
attended
many
of
his
cooking
classes
where
he
taught
in
New
York.
Lago
di
Como
is
one
of
the
heavens
on
earth
and
many
thanks
to
GUNGOR
family
to
make
me
feel
like
at
home
away
from
home!
Grazie
Mille!!
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