Visited this place after a long day at the beach.🌞👍 Wonderful views of the bay area, ocean and buildings behind. Modern and up market ambience with outdoor seating. You can see small fishes and otters swimming around the rocky shores and some seagulls sitting on the rocks waiting for a quick bite while you enjoy your meal. The staff is helpful and courteous. Seafood is the speciality here. Tried shellfish and crispy fried squid.🐙🍤🍛🍴 The quality was fresh and good. The quantity of the dishes were satisfactory. Taste was pleasant and refreshing. The pricing was reasonable. Overall a nice place to be and soak in the amazing atmosphere. Me and my friends enjoyed our time here and recommend this place to all visitors.🎉🎊🍸🍺🍻🍷🍹

The waiter did an amazing job. Unfortunately, the kitchen is not a strength of this place. We tested two iconic dishes: locos and matchas. Locos were fine, matchas were not well done but the waiter solved the issue adding more cooking time to the matchas. Then we ordered pulpo and it was terrible cooked, the worst pulpo I've ever eat. Prices are high and you would expect great taste which is not the case.

Terrific food, great service (for a party of 9) and awesome view. The fact you can walk down to a little beach with the children made our day. Big shout out to the bathroom cleanliness and the nice lady that takes care of it. Have recommended to family and friends.

This was my first place to eat in Vina Del Mar. It was recommended by friends and they asked me to get traditional dishes from Chile. I didn’t know what to expect. Everything was fried and with a lot of French fries😅 the conchas were good as well as drinks and the view phenomenal! I think I will try something else next time but that’s why my 4 ⭐️

Visiting Concon we found this amazing seaside restaurant. Freshest seafood, beautiful views of the bay. Highly recommended.

Loved it!! We were a big group, having dinner at their terrace what was basically on the sea rocks, with an astonishing view and the oceans waves sprinkling the shield. The ambiance is really cozy and temperate with portable stoves. The menu is enriched with local sea food dishes, I had Congrio, Salmon Cebiche, mango juice and banana cheese cake and I was quite delighted. The service was outstanding, very nice and welcoming people. Super recommended! Thank you gang!

As the checkout of the villa was at mid day, we could not have lunch at the lodge, so we looked for a place to dine near the coat. The commendation was at “Aquí Jaime” locate at Concón town. The coastal road where the restaurant is located is being rebuilt, so it goes on one direction, which was difficult for us to arrive from the direction we were coming from. The services is very good, and fast. We asked for “Locos” a type of Abalone that is collected from the coast by divers. This is the first time I have a very tener “Loco”, guess this was the farmed version of the Asian Abalone which is bigger. Although the food and services was excellent, and not having wine, the bill was pricy for Chilean standards, every sider is charged separately, even the dark butter for the fish.

Loved their cochayuyo ceviche! All the ingredients (all dishes) were fresh and perfect. Service is excellent as well. Big thumbs up.