Moved up here a couple years ago and somehow missed this jewel of a pizza restaurant. Been here 2x's and (Added pics of both pizzas) I'll be a regular moving forward. Great service and excellent pizza. Same lady has taken my order both times and had great patience with my ADHD ordering technique. Haha Someone knows their beers because they have a several good choices also.

A great spot to meet friends for pizza, spaghetti, salads and so much more. They have specialty pizzas too! Very nice nostalgic decor.

The Pizza Kitchen is my absolute FAVORITE place to get pizza in Knoxville! I love that they make everything possible from scratch, and they put so much time and effort into crafting genuine connections with their patrons. Travis (the owner) really understands what a personal touch can do for a restaurant-it’s no wonder they have been a staple in Knoxville for years!

Great Knox New York style pizza. The Greek style pizza was fresh and delicious. Great service tonight. Will be back.

We stumbled across this pizza place while in Knoxville for the game. While there was a small issue with our garlic knot order, the owner made it right, and we greatly appreciated that. Not sure what the Elvis connection is, but the "King" pizza was definitely delicious. We're looking forward to stopping by again in the spring.

This has become one of my favorite pizza restaurants, I absolutely love the food here. Nice variety and great flavor.

Pretty solid 'za. Could use a little more cheese (I think), but I know to ask for extra cheese next time I'm in. Very chill atmosphere. Looking forward to coming back next time I'm looking for pizza, maybe trying the garlic knots.

Purchase date: 11/18/23. The pie was actually wet; literally uncooked despite two requests for well done. Soggy with a crust like wet saltines--everything just slid right off and splat onto the box. The garlic knots were the consistency of Play-dough. Zero flavor. Everything was cold. We picked through what we could and the rest was garbage. BTW we live 4 mins from PK and I was on time. The "slow cooked sauce" tasted like paste from a can diluted with water; metallic and it too was cold. New heights in blandness. If the gastronomic goal was to obliterate an entire flavor profile, they achieved it admirably. So, here's my question: Clearly, the folks who prepare this stuff have no love for that which they create, so why do it? Maybe it's time to consider another line of work. Life is too short to engage in a vocation that one obviously hates. Irony: I was actually referred to this place by a couple who are regular patrons. Go figure. Pro Tip: Salt and pepper can be added to enhance the flavors of things humans eat. Give them a try.