I have never had the pleasure of enjoying a nine course tasting before. I'm still beaming with food happiness. Everything about last night felt like a dream. Our server, Rhonda, was so attentive and sweet. The food was made special just for us! I was the only vegan out of our group and masterchef was extremely accommodating. He created dishes special just for us that weren't on the regular menu. We were there for four hours, eating, laughing and enjoying the atmosphere and didn't even realize so much time had passed. Their wine pairings were spot on! I left with a full belly and a full heart last night.

GO HERE NOW! My friends and I are road tripping from Denver, CO and Coos Bay was along the way. In Denver, I work at a fine dining restaurant with food and service to the same caliber at this place, and I am so blown away. The food was incredible! We are so floored with the presentations of every aspect. From the amuse buche, the drinks, the meals, and the desserts. They have such a small staff but all we interacted with were so gracious and warm, despite how busy they were. Nicole served us and she was so kind, very knowledgeable and sweet.

I do not often share critical reviews, however, in this case I have to. I saw so many good reviews and photos and we were so excited to have our anniversary dinner here. We were very disappointed by the food. It lacked flavor and seasoning in pretty much everything we had and in the case of the wild prawns... they tasted like dirt. We will not ever eat here again. Do not be fooled by the photos I included. I will say, the one bright spot was the cocktails, they were fresh and really delicious!

What a wonderful surprise in Coos Bay! An extensive menu with great variety and a good selection of wines by the glass. I had a delicious spot prawn and asparagus risotto and my wife had a delicious ginger salmon.

We had a wonderful food experience at Restaurant O! The pairings were spot on perfect. We started with drinks and oysters lemon air. Different from what we are used to but marvelous. The ribeye with the jasmine rice was the best I have ever had. The vegetables with it were still firm with a slight crispness without being under done. Usually I add salt to vegetables and a steak sauce to the meat, I added NOTHING! My wife had the lobster risotto and I almost wish I had gotten it too. Both dishes were soooooo good! We actually had room for dessert. I had the chocolate mousse bar with coconut sorbet (made in house) and it had 3 fresh raspberries on top.....I hate raspberries with a passion that burns like 1000 suns....it was.....the best! The pairing of mousse with the raspberries was incredibly good. My wife had the three creme broulee. Another masterpiece by the chef and his crew. The waitresses and bartender were warm and friendly. We chatted with them throughout the dinner and had a great evening. Unbelievably good! Prices in my opinion were reasonable but not cheap. You get more than you pay for at Restaurant O. Already planning on coming back to Coosbay and trying the 9 course pairing with the wine suggestions for anniversary next year.

I arrived about 30 minutes early and was seated right away. The waitress was a busy person with all the incoming guests. The complimentary shooters and bread were a nice touch. I had the Ribeye steak with rainbow potatoes and a side salad. The food was cooked well and only took about 20 minutes. Both the potatoes and the steak were a bit short on seasoning but still delicious.

The service and food here were amazing! I love that they asked about my food allergies first and actually noted them for the server. I can't wait to go back and try some of the other dishes.

This is our favorite restaurant in town! Chef O'Neill's food is so good and never disappoints!! The menu is expansive with unique choices. We also love going to their Happy Hour. We enjoy sitting in the bar. Alex is fun to talk to and makes awesome drinks.

We are currently on travel, and travel non stop so we have eaten at many restaurants - From small towns to major cities. This restaurant was exceptional and such a gem to find on the coast of Oregon. Our prawn appetizer and French onion soup were exceptional. The warm foccacia bread with oil was light, fluffy, and flavorful. The main courses were delicious, complex and very fairly priced. They had an open kitchen we could look into and our kids loved watching the chefs preparing our food. Our waitress was amazing; fit to work in a top tier restaurant in NYC. She recommended plates for us, recommend drinks (which were also superb), and brought out toys and fun games for our kids to entertain themselves. Dessert was a treat and the perfect ending. We could not believe how unbelievably fair the pricing was, We have spent more at very low quality establishments. Please tip the staff knowing what a great deal you are getting here! My husband keeps talking about this place which means it has left a lasting impact and we hope this review motivates more visitors passing through to visit this place and tell others! Happy eating!

Absolutely top notch! An easy five stars. To begin, the atmosphere was most enjoyable. Their dining area is spacious, with high ceilings and ample room, creating a relaxed, intimate experience. My cocktail was out of this world, a smoky old fashioned that warmed my belly and soul. I was treated to a refreshing pallette cleanser that prepared my taste buds for some deliciously subtle oysters, followed by the best bruschetta I've ever had the pleasure of eating. For an entire I ordered a salmon dish that melted in my mouth. I was impressed by the range of flavours throughout the courses. The oysters were subtle, while the salmon was savory and served with seasoned baby potatoes. One mustn't forget the muscles, which were fresh and cooked to perfection. The bruschettas were brilliantly made with toppings so soft and creamy I was surprised they didn't fall right off. I'm sorry I've forgotten my server's name, but she was equally friendly and professional, very knowledgeable and made excellent suggestions. I look forward to going back and exploring more of their menu. Oh! For those in the know - they have Magners cider!!!

I have been to Restaurant O on several occasions - both with friends and solo dining. Tables on the restaurant side require reservations, but you can sit first-come, first-served on the bar side. Cocktails are made with care and they make my Laphroaig old fashioned perfectly! Try the ocean surprise entree, you won't be disappointed. My last visit I opted for the seared scallops, roasted vegetables and rainbow potatoes - all of it was cooked exactly how it should be. I also recommend trying the tempura prawns as an appetizer - the chili-tamarind sauce is amazing. Overall, you cannot go wrong with Restaurant O for quality food & drink, great service and atmosphere. Prices are plenty fair for the quality you will experience!

Great vegan options! The presentation was awesome 👏 the food super delicious 😋 I even ate the mushrooms which I usually don't like. But these were amazing. Everything was superb 👌 even the chocolate covered strawberries 🍓 was made with vegan chocolate which taste like gourmet.

A wonderful birthday dinner ✨️ The food was gorgeous and SO delicious. Our cocktails were perfect. Thank you to all of the staff and Cheryl for making our first experience such a treat! We look forward to our next dine-in 🍽

We went to the O Restaurant in Coos Bay, OR to celebrate a special birthday 🎂 🥳 The restaurant was very clean, we were seated upstairs with a fantastic view of the river. The service was OUTSTANDING! The food was delicious 😋. Highly recommend the O Restaurant

We had a great time here! The best high end restaurant in coos county by far!!! Beautiful food and attentive staff. Will be back.

What an amazing experience! The food, the drinks, the instrumental music on the background, the service, the atmosphere! Our server was really sweet and cordial. And everything on a very reasonable price. Definitely recommend and wanna come back!

Went here with my wife for our 6 year anniversary and we had a delightful time. I would like to give credit to the ladies at the Welcome Center in Coos Bay. They were the ones who let us know about Restaurant O. This place is a gem in Coos Bay! This is fine dining that is affordable. If this place was in Medford, price would easily be double. I wanted an experience so I went with the 3 course meal. I got fried prawns, crispy pork belly, and the churros. The meal was good and filling, but the churros were incredible! I loved how they were not heavy. They were light and covered in lots of cinnamon and sugar. 3 hours later I was still craving those churros. They are number one in my book out of all the churros I've had! Way better than what Disney can make! My wife got Lumpia for a starter, which is very popular in Indonesia, and she also got a pasta dish, and creme brulee. All 3 were good. The creme brulee comes in 3 small dishes (strawberry, original, and chocolate) all these flavors were really good! All in all, this place is worth taking a visit to for dinner. I would like to see what they put on the 6 or 9 course meal designed by the chef. I think that would be a fun experience!

This was a great experience all around. I am out in Coos Bay for a week and had my 30th birthday dinner here. Our server, Cheryl, was great and really attentive. We did the pre coursed menu and wine pairings and they did really well at picking out great wines to go with our food. The chef sent out amuse-bouche before the antipasti and it was a nice touch. Definitely recommend if you’re staying in Coos Bay.

Fresh pappardelle! Gorgonzola cream sauce with wild mushrooms! Nice amuse bouche! What a treat. Some ongoing renovations (almost done as of June 2023) but a larger space than formerly with a modern room now open. Nice wine list. A big city quality Italian place in tiny Coos Bay! Photo shows deconstructed lemon tarte dessert.

Outstanding! We impulsively decided to go out to eat. I'm so glad we ended up at Restaurant O. We were greater by a friendly hostess. The room we sat in was bright and open, modern decor, and you can easily see the chef and helpers work their magic. Everything we had was amazing. My partner had the calzone, he said it was the best he had ever had. It takes 20 minutes but we'll worth the wait. I wanted to try the tapas. So I chose 3 ..the smoked salmon mousse, piquillo chili and goat cheese, and Parma ham and parmesan. All 3 were really good but the piquillo chili and goat cheese was the beat. We couldn't leave without having dessert. I had the trio of creme Brulee... partner had the chocolate mousse bar. His came with a coconut sorbet that was out of this world! The 3 creme brulee flavors were leek, prickly pear, and blackberry. Out of this world.. phenomenal. I cannot wait to go back

Really enjoyed the happy hour. The meatballs and pork belly were amazing. $7 lemon drop was very good as well. Nice setting and friendly service. Update 5/8/23- I went for dinner and it was awesome! The server Adria was especially awesome. She sang a special happy birthday to me and was so lovely the entire time. Thank you for the excellent service and meal!

The chef here has a real eye for detail. The appearance of our plates resembled dishes I see in Chicago or NY. We ate here with extended family and everyone enjoyed their dishes. My scallops were perfectly cooked, but I have tasted better. Perhaps just a bad batch. Overall, definitely worth visiting if you are in Coos Bay, Oregon

The food was so good tonight. I got the parmesan risotto w chicken and O it was divine. The salmon and spicy gazpacho was such a treat as well! Delightful ambience and a wonderful server in Adria! She was so helpful with menu options and specials. She was funny and thoughtful and we had a lovely dining experience! We were here last year during the holidays. This being our 2nd year I see a tradition on the horizon! Thanks Restaurant O!

100 % satisfaction...Our server Michell was very knowledgeable about the menu and preparation. Our food was out of this world delicious. So looking forward to our next visit....

everyone here is so kind and the chef is very passionate ! Great service, very caring and GREAT lobster tail. Risotto could’ve used a little more salt, but the lobster made up for it. Locally sourced farm to table bistro vibe and servers are very sweet

We went here for our 11 year anniversary. The filet mignon with crab meat and goose fat was the best food I have ever eaten! The clams in the cream sauce was the second. Great prices and an enjoyable atmosphere.