Was able to get in on a late Wednesday night with no wait time. A great day to go cause it's half of wines on Wednesday!Service was great waitress was so friendly. Swordfish was a little plain needed more seasoning, but didn't taste fishy. Other than that the rest of the food was great.

I had dining at Brigantine, and I must say, their crab cakes and chowder soup were absolutely fantastic! 😋 The crab cakes were packed with flavor and had a perfect balance of crab meat and seasoning. And the chowder soup was a creamy, hearty delight with generous portions of seafood. I highly recommend trying these dishes if you're a seafood lover. The quality and taste exceeded my expectations. The dining experience was simply delightful!

The restaurant is definitely one of the best in Coronado, me and my boyfriend enjoyed every single moment we spent in that place. Try to order appetizers before the main dish since the main one is just a small portion. We ordered CRISPY BRUSSELS SPROUTS - which is absolutely fantastic and the main dishes were BLACKENED SALMON and JUMBO DAY BOAT SCALLOPS. Both very delicious and well made! Highly recommended. The environment of the whole place is great and very charming. They have live music on weekends and the singer was Amazing! The drinks are also very good! My four stars goes, unfortunately, to the service that was not good. It took us a while to receive our dishes and more than 15 minutes to get the check (the restaurant was a little busy not not full).

It is not a good idea to sit outside January. It gets really cold after 5:30pm and if there is not much people siting outside, the servers won't check you often. We ended up going inside to have the check. Out of the few dishes I ordered, i like the clam one the most. The texture of the octopus was good, But itself didn't have much favor. The scallops were good, i liked the little pieces of meat or maybe hams that we're in it.

We went for lunch after getting off the Trolley this weekend. The service was friendly - margarita was great - the clam chowder and baked oysters were good for me but I don't eat them often enough to know if they were great - the kids crispy fish was overly oily and the grilled one was so chewy and overcooked - after minutes of chewing on one piece I told my daughter to just take it out. My husband got the vegetarian dish and the grilled eggplant was undercooked and tasteless. The couscous below it was good. I got the crusted halibut special of the day and the crust and parm risotto was very good - the fish was also pretty dry and over cooked. Really disappointing mean for $135 and for our first visit to Coronado - wish we walked around more before picking this one.

This was our first stop when we arrived at Coronado Island, and was an amazing experience. No wait, got a nice table on the patio, and the food was easily the best we had on our trip. The octopus starter was 🤩

Was in a pinch looking for a business dinner on Coronado. Seated a very large group on short notice and for this I am grateful. The food was really good and the server was a crack up Ordered oysters on the half shell which were good

Went here for dinner with friends while I was visiting and wow! The oysters were fresh, the swordfish was cooked to perfection! My friend got the lobster tacos and the shrimp and grits. Everything was so delicious!!

We hosted our wedding dinner reception at Brigantine in May and the entire staff was so kind, accommodating, and professional! Rebecca was amazing in coordinating with us ahead of time. We wanted to have a sweet heart table and were unsure if the private room was big enough. She took the effort to accommodate this and we really appreciated her help. We had 32 people and everyone's food was delicious, hot, and just perfect. Also the servers were professional, personable and considerate of how special the event was for us. Thank you Brigantine!

Brigantine is a chain located across from the Del. Server was attentive and knew the menu and ingredients well. Enjoyed a selection from their curated wine menu. The oysters were outstanding. Also ordered the Brussels sprouts. Let’s just say sometimes, more is more. I can’t give them a 4, but I would give a 4.5. Good place to go if you’re on the island but not a destination.

The salmon had no seasoning it was just fish. I kinda think it was raw bc it was a bit more pink. I still ate it after I seasoned it with the Brussels sprout sauce. The vegetables underneath also had no seasoning. Neither of my friends ate any of their food it was not good at all. Our server was nice but we saw her twice. Another table also thought their food was not good. The food overall was just not just not good it was terrible. They also need more heat lamps if they’re gonna sit people outside in the freezing cold. On the plus they did take allergy concerns seriously. They did end up comping my friends meals bc over 3/4 wasn’t eaten, but the manager was nice but understood what was going on due to multiple complaints. Kind of bummed because a lot of locals were saying this is the place to go

Super Filthy I'm not sure why they would seat us at a table in this condition. The waiter refused to seat us anywhere else but offered to sweep when obviously...this place needs a steam mop. So we decided to take our business elsewhere. No idea if the food is good or not, but it sure is dirty.

Calamari was just ok, but wouldn’t order again. Salmon, chicken and pork chops were really good. Service was great from start to finish

This is a beautiful place with amazing service. The food is outstanding. I recommend the oysters and the ahi sandwish. 5/5.