5/5 Jani S. 1 year ago on Google
Very
lively
at
around
10pm
when
I
arrived
😁
Never
thought
there
is
a
restaurant
still
open
at
that
time
to
be
honest,
as
it
was
freezing
cold,
the
so
called
once
in
a
generation
pacific-northwest
thunderstorm
in
the
start
of
January
2023
😅
The
music
kept
the
room
with
an
upbeat
spirit,
it
was
a
mix
between
2000's
top
forty,
and
nonstop
until
almost
12pm
wheb
I
decided
to
head
home
👌😍
The
interior
itself
is
pretty
much
the
same
old
kind
of
family
bistro
during
the
day
and
pub
at
night,
with
warm
wooden
color
-
brown
sofas,
tinted
large
windows,
low
ceilings,
highchairs
in
the
middle
area
near
the
bar.
I
had
a
nice
beef
burger,
delicious
boneless-chicken-bites
(the
hot
buffalo
sauce
was
indeed
HOT,
becareful
🙈)
with
fresh
celery,
savory
shrimp
&
fish
with
tasty
mash
😋
a
superbly
good
deal
pricewise
for
there
was
a
promotion.
Now,
for
the
drinks,
it
offers
an
array
of
interesting
happy
hour
alcoholic
beverages,
from
beer
to
cocktails.
I
tried
the
margarita,
it
was
the
most
delicious
tequila
base
mixture
I
have
ever
had,
this
joint
use
1800
brand.
I
tried
the
local
weiz
beer
->
the
hop
kraken,
I
believe
it
was
pretty
much
the
same
in
taste
with
the
one
I
had
in
Steilacoom
-
WA,
that
aromatic
fruitylicious
which
I
have
not
manage
to
pinpoint
exactly
what
it
was...
yet
😅
Jacob,
my
server,
was
immensely
attentive,
much
appreciate
it
brother
💓🙏
I
wish
I
had
the
chance
to
visit
again
🤗💖
A
little
tip,
check
out
for
its
happy
hour
promotion.