5/5 R J. 7 months ago on Google
Back
on
Sept
14.
Finally
got
back
to
one
of
our
favorite
sit
downs.
Hospitality,
delicious
meals,
atmosphere.
This
is
just
a
friendly
local
place
that
celebrates
good
food.
Crispy
Brussel
sprouts.
Yum.
Just
the
right
amount
of
sweet
and
savory
and
crisp.
If
the
server
asks
if
you'd
like
bread,
say
yes...
for
the
bottom
of
the
bowl
of
brussel
sprouts.
The
Sweet
potato
gnocchi
comes
with
ceasar
side
salad.
Nice
an
light.
Salad
dressing
is
tossed
before
plating,
so
you
get
a
taste
in
every
bite.
Oh
my.
The
gnocchi
is
so
good.
If
you're
not
sure
what
Fall
tastes
like,
this
is
a
good
start.
The
blackened
Mahi
sandwich
has
a
really
nice
portion.
Just
enough
lettuce
tomatoe
and
onion.
French
fries
we
hot
and
seasoned
like
I
like
them.
Who
needs
catchup,
the
other
sauce...mmm.
Portions
filled
us
up.
Maybe
we
should
have
split
an
entree?
Nah.
Take
home
the
leftovers
and
enjoy
again.
Delicious.
And
taking
home
a
slice
of
red
velvet
cake
too!
So
good
to
be
back
at
The
Wild
Olive!
Started
with
the
crispy
brussel
sprouts
(topped
with
honey
and
bacon
vinegrette
and
goat
cheese),
then
enjoyed
the
backend
shrimp
and
grits
(gouda
grits,
bacon,
green
onions,
Cajun
butter
sauce,
and
parmesan)
and
the
chicken
parmesan
(we
got
the
crispy
chicken
and
it
was
moist
and
delicious)
comes
with
capellini,
marinara,
provolone,
and
parmesan)
Yum.
Pre-meal
delicious
bread
with
olive
oil.
Entree
comes
with
a
salad
or
soup.
Either
is
going
to
be
delightful.
We
had
the
house
salad
with
apple
vinegrette.
Everything
was
delicious.
Can't
wait
to
be
back.
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