On my way back from Meramec river, I stopped here for diner. A quiet, historical peaceful and simple beautiful place. The staff was very friendly and the service was great. It was my first adventure and I really loved it. The food was delicious.

This is a great place, Friendly Staff and owner. We really enjoyed getting to know the Owner Patrick Weir, Waitress Tammy and Chef Joe. The Food and drinks were great and the place has a nice Atmosphere to it. I highly recommend this place, I'm a Top 10 Reviewer for Google Maps Check this place out.

GREAT FOOD & PEOPLE. We decided to take a little trip down Route 66 on the way to Branson recently and stopped here for lunch. Let me just tell you if you’re looking for real food, great service and down home hospitality look no further. The BLT & Four Way Fries were amazing. We talked to the owners, who are locals, about the history of the place. Super cute and they make you feel right at home. Highly recommended!!

What an awesome little place! Had the Gyro, it was fantastic! Nice place outside to eat with my pooch. The owner came out and gave my dog a treat and gave me a couple stickers for free. Love that they re-purposed the building and are keeping it alive! A great experience with good food, history, and friendly staff.

Stopped in for the first time, the evening before Thanksgiving. The food was great! The seasoned steak fries were superb; along with the PJ burger. The service left me feeling complete! Not many times do I tell myself that I will return; but that isn't the case with this establishment! They even have a bar for anyone wanting some adult beverages.

Must have been an off night for Weir. From the time I ordered to delivery of my plate 60 minutes. Gyros were good. Brussel sprouts were excellent. Philly steak & cheese was so-so: beef was not tender and lacked seasoning. Fries served with the gyro were tepid. $59xx. Help staff failed to put my sandwich order in and was delayed. I did get a discount for the bad service. Overall experience: not impressed. Should have gone to Dottie's diner up the road.

We were tired and hungry and it was almost their closing time, but when we stepped into the restaurant they just warmly welcomed us, and the food was really good, we enjoyed our time there and definitely will recommend it.

This place was amazing. The food, cocktails, service, and ambience were stellar. The owner himself made my Bloody Mary and brought it out to me, and we were very impressed that he took the time to visit with us. Highly recommend the brussels sprouts appetizer, the gyro with house-made tzatziki sauce, and the Highway 19 burger.