5/5 Erik M. 5 months ago on Google
Decided
to
head
down
to
Cognoscenti
Coffee
on
December
6,
2023.
There
was
plenty
of
paid
parking
(11:30am
weekday),
parked
right
in
front,
hassle
free.
Upon
entering,
we
were
greeted
by
the
barista
right
away.
As
always,
a
warm
greeting
adds
to
the
experience
and
environment.
The
barista
made
sure
to
answer
any
questions.
Regarding
the
environment,
it’s
welcoming
and
not
aimed
for
a
specific
group
of
people
(hipsters),
as
mentioned
by
other
reviewers.
There
was
plenty
of
seating
inside,
outside,
and
in
their
“patio”
(located
within
the
building).
I
ordered
a
v60
pour-over,
beans
offered
were
Gesha
from
Chiapas
Mexico,
and
my
partner
ordered
a
hot
vanilla
latte.
Upon
receiving
the
drinks,
the
latte
caught
my
attention,
meticulously
crafted
with
flawless
foam.
The
pour-over
was
executed
well,
perfect
temperature
that
allowed
the
coffee
to
elicit
notes
of
orange,
furthermore
the
last
couple
of
sips
I
noted
more
of
the
ginger.
I
did
not
receive
any
bitterness
nor
acidity.
Upon
finishing
my
pour-over,
I
took
a
sip
of
the
vanilla
latte,
which
had
a
delightful
taste
of
vanilla
(not
the
typical
generic
vanilla),
I
do
believe
it’s
house
made.
If
you’re
reading
up
to
this
point,
Cognoscenti
offers
pastries
from
Friends
&
Family,
which
I’ve
had
countless
of
times
now,
their
pastries
are
flaky,
soft,
and
delicious
(make
sure
to
get
it
warmed
up
to
get
the
full
experience).
Furthermore,
enjoy
the
drinks
in
a
mug
or
glass.
Overall,
the
pour-over
was
great
and
the
vanilla
latte
as
well.
The
barista
was
attentive
and
friendly.
Would
I
recommend
this
location
to
friends
or
family?
Yes
I
would
and
I
will
definitely
return
to
try
out
the
other
beans
offered
for
the
v60.