(Translated by Google) A revelation. Really excellent everything. Entree, Ligurian focaccia, magatello of veal with tuna sauce (with excellent quantity of sauce), venison with cherry and black cherry jam, a taste of beaten meat, chocolate cake in different textures and passion fruit. Super! I also tasted the lamb in the crust of bread sticks and it was perfect, like the octopus, very soft. Even the "orecchiette", I don't remember the name, were excellent. In short, congratulations! Everything, absolutely everything, at the highest levels, including the service and the wine. (Original) Una rivelazione. Veramente eccellente tutto. Entree, focaccia ligure, magatello di vitello tonnato (con ottima quantità di salsa), cervo con marmellata di ciliege e amarene, assaggio di carne battuta, dolce di cioccolato in diverse consistenze e frutto della passione. Super! Ho assaggiato anche l'agnello in crosta di grissini ed era perfetto, come il polpo, morbidissimo. Anche le "orecchiette", non ne ricordo il nome, erano ottime. Insomma, complimenti! Tutto, ma proprio tutto, a livelli altissimi, compreso il servizio e il vino.

We went to this restaurant with my wife and our 6 year old daughter during our summer visit to Piedmont. Being a fan of nouvelle Italian we found this restaurant through the Michelin guide and it exceeded all our expectations !! Firstly you are greeted with a charming outside atmosphere with pristine white table clothes and beautiful Riedel wine glasses complimented with a cozy lighting of the street. It is a quite alley and you are not bothered by pedestrian traffic. The inside was also elegantly decorated, the weather being so nice we opted to take one of 6 tables outside. Now the food ! Oh wow ! Every dish is creative, unique and perfectly cooked with flavours of the focus ingredients coming through with each bite. While the food is upscale, it is still down to earth and not pretentious. We took two antipastis, a bao twist on a steak tartare and a unique version on a classic Tonato Vitello. As main courses, we took one of the best executed filetto di manzo with foie gras and a scrumptious duck breast with sweet savoury sauce. The wine list is extensive and the sommelier is a true professional. Understands your taste, but also makes sure to ask your price range. It is one of the few times that I saw a sommelier open up a wine and say “I am not satisfied with it” and decides to bring a different one absolutely free. I was worried before visiting the place when I read some of the reviews about the children being rejected at the restaurant. I am so surprised at these reviews ! I mean it is not an establishment where you want children running around, but it was absolutely fine with our 6 year old daughter. The whole staff is super friendly and courteous. We had a very comfortable experience. Thank you for a lovely time !

Magnificent menu (specially the gnocci with calamari), fantastic and super friendly crew and lovely place. A must visit in Cuneo !!

We shared a delightful meal last night at Osteria Vecchio Borgo. From the amuse-bouche through desert, each bite was a delight. Not pictured in this review were an onion tart tatin appetizer and the pasta course of tagliatelle in Normandy butter, served with white truffles. They were both so alluring, and yummy, snapping pictures was completely forgotten. Often overlooked in reviews are side vegetables. The medley served last night may have been the best vegetable course that I’ve ever eaten. Seriously, I would return for the vegetables alone. The female chefs in this small family restaurant created a gem and we will return. Often.

5 stars on every aspects! The location, the food, the wine, the presentation and most important the friendly and professional service. Highly recommended! If I was Mister Michelin I would give a star to this restaurant and their people. Will share the address around me.

Delicious food, the chef talked really good English and were able to present their food. The menu is both in English and Italian. The crew was smiling and served small appetizer before the starters. Really a place I would recommend for everyone

Excellent food and a nice location

Amazing!!!! Just amazing!

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Esperienza Eccelsa. Da condividere con chi si ha a cuore. La cucina è sublime e l’arredamento ricercato e minimal. Da provare il Bao con la battuta di fassona ed filetto di carne piemontese, concludendo con i loro dolci esclusivi.

One of the greatest restaurants in the region 👌 everything was perfect with some French and East Asian influence on great Italian dishes. The staff is very careful and helpful. The 3rd time that I come and they never miss the shot 😉 (it is recommended to call to book a table in advance) A great moment