5/5 Eat Southwest F. 11 months ago on Google
We
love
good
BBQ
so
we
decided
to
check
out
Big
Nick’s
in
Fort
Myers
for
lunch
the
other
day.
There
is
no
interior
seating
but
you
can
drive
through
or
walk
up
to
the
window
to
order.
The
lack
of
interior
seating
may
be
the
only
knock
on
this
place.
We
know
if
we’re
reviewing
a
place,
we
should
each
get
something
different,
however
as
JD
put
it,
“a
BBQ
restaurant
should
be
able
to
do
pulled
pork
correctly.”
With
that
in
mind,
we
both
ended
up
with
the
same
thing.
Pulled
pork
platter
with
baked
beans
and
their
brisket
mac
and
cheese
and
a
sweet
tea.
We
would
consider
the
serving
size
to
be
ample,
especially
when
coupled
with
the
sides
and
the
small
dinner
roll.
The
dry
rubbed
pork
comes
unsauced
with
your
choice
of
sauce
on
the
side.
Options
include
Memphis
Sweet,
Western
Carolina,
and
a
South
Carolina
sauce.
We
I
went
with
the
sweet.
The
pork
has
a
nice,
pink
smoke
ring
and
good
moisture.
Sometimes
pork
can
either
be
too
dry
or
too
wet,
and
this
was
right
where
it
needed
to
be.
There
was
a
great
depth
of
flavor
with
the
pork,
which
is
sometimes
hard
to
achieve
in
BBQ,
explaining
why
sauce
is
sometimes
needed
at
other
restaurants.
But
that’s
not
the
case
at
Big
Nick’s.
The
pork
could
very
easily
be
enjoyed
with
no
sauce.
The
baked
beans
were
a
nice
blend
of
various
beans
in
a
sweet
(but
not
overly
sweet)
sauce
and
infused
with
some
smoked
meat
deliciousness
and
onions.
When
eating
the
beans,
we
both
commented
on
how
Big
Nick’s
does
not
lack
flavor.
They
don’t
shy
away
from
making
sure
you’re
getting
a
flavorful
punch
in
every
bite!
For
our
money,
We’d
much
rather
have
more
flavor
than
less.
We
don’t
want
boring
food
and
there’s
no
chance
of
that
here.
The
white
cheddar
brisket
mac
and
cheese
definitely
has
a
lot
of
flavor,
but
it
might
go
a
bit
overboard
on
the
pepper.
While
we
enjoyed
the
creaminess
of
the
mac
and
cheese
blended
with
the
smokiness
of
the
brisket,
we
couldn’t
help
but
think
that
many
will
find
the
pepper
overwhelming
to
the
other
fantastic
flavors.
Of
course,
some
of
that
will
come
down
to
personal
preference
as
we
still
found
it
to
be
delicious.
As
we
were
packing
up
our
trash
after
having
eaten
under
the
tailgate
of
JD’s
car,
one
of
the
staff
came
out
to
take
the
trash
for
us
and
asked
us
how
everything
was.
We
told
him
it
was
great
and
our
only
regret
was
not
getting
a
piece
of
peanut
butter
pie
to
try.
A
moment
later,
he
came
out
with
a
slice
for
us
to
try.
If
you
like
chocolate
&
peanut
butter,
this
is
a
must!
With
the
Oreo
crumb
crust,
whipped
peanut
butter
mousse-like
filling,
and
topped
with
thick
chocolate,
it
may
be
a
reason
to
stop
in
all
on
its
own.
The
mid-week
lunch
with
tip
was
a
little
pricey
when
compared
to
fast
food.
Keep
in
mind
the
BBQ
industry
is
getting
slammed
with
meat
prices,
so
go
expecting
to
pay
a
little
more
if
you’re
eating
lunch.
But,
in
our
opinion,
it’s
definitely
worth
it
and
we’ll
be
back
soon!
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