5/5 Alexandra L. 2 years ago on Google
I
had
nasi
lemak
special
(coconut
milk
rice
with
6
sides)
with
air
limau
kasturi
(fresh
squeezed
calamansi
drink
with
crushed
ice),
and
as
a
good
round
off
an
"air
tenaga"
(energy
booster).
I
have
to
say
I
was
actually
still
full
from
lunch,
but
I
still
ate
the
whole
plate
with
gusto,
that's
how
good
it
tasted.
Nasi
lemak
was
not
too
overwhelming
but
just
a
hint
of
the
coconut
milk
fragrance,
blends
so
well
with
rendang
daging
(Malay
beef
stew),
and
it
contrasts
so
well
with
the
gulai
udang
(tangy
sweet
sour
shrimp
🍤
-
definitely
worth
a
try!).
The
fried
egg
is
done
exactly
as
you'll
find
back
in
Malaysia,
ikan
bilis
and
roasted
peanuts
with
skin
(+cucumber
slices
with
zigzag
frills)
are
a
must,
and
the
fried
tofu
and
pressed
tempeh
are
a
welcome
addition.
I
know
what
I'll
be
dreaming
about
tonight
🤤
Air
limau
kasturi
is
also
done
exactly
like
in
a
mamak
stall
in
Malaysia,
just
tangy
enough
and
sweet
enough
to
cleanse
and
tempt
your
palate.
Air
tenaga,
now
that's
not
something
I've
tried
before.
But
the
day
being
gray
and
chilly,
I
ordered
it.
It
did
not
disappoint.
It's
Malaysian
black
tea
with
calamansi
quarters,
ginger
strips,
peppermint
leaves
and
nigella
fennel
seeds,
you
get
to
add
honey
according
to
taste.
A
worthy
halal
opponent
to
Glühwein
in
the
Christmas
season.
:)
1 person found this review helpful 👍