What a beautiful space! Our server Candace was great. Very knowledgeable and kept a good pace for the entire dinner. I will say the other guys walking around in the grey suits, not so much. They often asked us the same question multiple times as if there was no communication between them. I aked one of them a menu question and he said he would find out and he never returned. The bathrooms are very tight but great sinks. Towels were very scratchy. As for the food, I did have a special Christmas tasting menu, which was kinda a bummer. I wanted the regular tasting menu. It was good though. Very thoughtful and deliberate. The plating was beautiful and everything meshed well. My girlfriend ordered off the menu since she is pescatarian and there was no Christmas tasting option for her. She had the poached halibut with potato chip crumble. It was amazing! It was a great dining experience and I'm going back with my father to get that regular tasting menu for $150. I highly recommend.

Beautiful restaurant. Great scenery and ambience. If you want a fine dining experience with excellent service and culinary food, this is the place. Very relaxing and chill place for a date. Lobster tamale is a must try. Ribeye was cooked to perfection, soft red center with crispy outer layer. The chicken dish was delightful.

Swanky, artsy, fancy. Flavors were great, a good deal of Texas BBQ influences. Lobster tamale pie is a must try, along with the pork belly. The chicken entree was amazing and worth every bit of ordering chicken at an ultra fancy restaurant. The king salmon and 50 day ages steak was also very good. Staff was amazing!

One of the few restaurants in fine dining that has a truly vegetarian menu. When I spoke to them they said they will just substitute the normal menu with some veggies. But after my meal there yesterday, I don't think anything was a substitute. All the courses were so apt and tasted so good.

One of my favorite restaurants in Dallas. Right up there with Uchi. I try the tasting menu every 6 months and always really enjoy my time there. The staff was great.

Absolutely amazing food!!! Have never been presented food like this before. If you are prepared to spend money then definitely pay a visit.

The place is elegant, the service is great, and the staff is friendly and knowledgeable. However, the menu is very confusing and, while my plate (steak and brisket) looked good, my steak was undercooked and there was a sauce poured over the brisket that gave it a burnt taste making it inedible

Extremely inventive menu and incredible taste. Highly recommend their deconstructed lobster tamale.

One masterful plate after another. My wife and I were almost giggling after each bizarre flavor profile. Stephan Pyles has tapped into some amazing creation in physical taste and ambiance. Two items stood out in our ten course tasting menu. The lemongrass coconut cream poached halibut. Something like this depresses you because you realize you'll never be able to recreate it at home. But the best dish of the night was undoubtedly the chilled melon gazpacho with yuzu yogurt sorbet, basil, and chipotle crumble. Now, I never liked the idea of gold soup and I've had it a fair number of times. Just thought it was something I didn't care for. Until I had this at Flora. The dazzling taste just wakes you up. Flavor was explosive but the textures and varying degrees of coldness caught me off guard. Sweet savory and bright at the same time. I liked this gazpacho a lot. The waitstaff is attentive, informed, and top notch. I totally recommend Flora.