5/5 Animesh K. 2 years ago on Google
A
must
visit
place
if
you
are
in
Darjeeling.
You
can't
miss
it
if
you
are
strolling
along
mall
road
towards
the
clock
tower.
With
just
four
tables
and
a
sitting
capacity
of
hardly
20
people,
be
prepared
for
long
queues
in
front
of
this
joint.
Best
is
to
get
there
before
12.30
in
the
afternoon
and
avoid
the
queues.
For
around
1pm
it
really
starts
getting
crowded.
The
staff
try
their
best
to
put
food
on
the
table
as
fast
as
they
can
but
sometimes
they
can
also
get
overwhelmed.
Our
service
was
fast.
Besides
good
food
take
time
to
prepare.
The
food
in
itself
is
out
of
this
world.
The
best
Tibetan
cuisine
anyone
can
offer.
We
tried
steamed
pork
momos
which
had
10
pieces.
The
stuffing
is
simple
yet
damn
tasty
with
nice
soft
juicy
chunks
of
pork
and
minced
onions.
Best
momos
hands
down
Next
we
had
hand
made
pork
glass
noodles
and
chicken
glass
noodles.
Both
dry.
Soft
slippery
transparent
noodles.
A
must
try
dish.
Filled
with
ample
chunks
of
chicken
and
pork.
We
also
tried
mixed
thenthuk
soup.
It
is
a
handmade
flat
noodles
with
button
mushrooms
and
all
types
of
meat.
It
is
mild
on
the
spices
but
tastes
amazing.
Finally
we
tried
sweet
and
sour
chicken.
There
were
8
pieces
of
boneless
chicken.
The
taste
was
good
as
usual.
Overall
I
can
say
the
quantity
and
taste
of
every
dish
is
above
expectations.
Our
total
bill
was
1300
for
5
dishes
for
4
people
and
we
were
really
stuffed
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